Caramelized Leeks Over Noodles Food

CARAMELIZED LEEKS OVER NOODLES

Steps:

• Split the leeks lengthways and wash each layer thoroughly.
• Slice across into thin strips, including the green part as well.
• Heat the oil and butter together over a gentle heat.
• When the butter has melted, add the leeks and toss well.
• Cook slowly, uncovered, for about 10 minutes or until the leeks start to soften.
• Sprinkle the sugar over all and, after a couple more minutes, mix well.
• Continue to cook for 15 to 30 minutes, until the leeks have begun to collapse into a sticky mass.
• Add small amounts of hot water if required to stop sticking.
• While the leeks are cooking, cook and drain the noodles.
• When the leeks are done, add the parsley, olive oil, cooked noodles and seasoning to taste.
• Toss well and serve.

CARAMELIZED BRAISED LEEKS

Steps:

• In a medium skillet with a lid, heat the oil over medium heat.
• Add the leeks and the chicken broth; Note that the leeks will reduce tremendously! You'll think you have enough to serve an army, but will ending up finishing them up with just a few hungry people!
• Cover and braise, stirring occasionally, for 8-12 minutes or until leeks are tender.
• Remove the lid, and cook for about 10 minutes, or until the broth has almost evaporated.
• Increase heat to medium high and sprinkle the sugar over the leeks. If you don't have turbinado sugar, you can use regular granulated sugar, but the flavor will be slightly reduced.
• Cook, stirring frequently, for another 5-10 minutes or until the leeks are lightly caramelized.
• Serve immediately.