Caramelized Garlic Chicken Food

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CARAMELIZED GARLIC CHICKEN



Caramelized Garlic Chicken image

Garlic, brown sugar and olive oil caramelize during baking, creating extraordinarily tasty chicken breasts.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 4

4 cloves garlic, finely chopped
2 teaspoons olive, canola or soybean oil
4 teaspoons packed brown sugar
4 boneless skinless chicken breasts (about 1 1/4 lb)

Steps:

  • Heat oven to 500°F. Line shallow baking pan with foil; spray foil with cooking spray.
  • In 8-inch nonstick skillet, cook garlic in oil over medium-low heat 3 to 4 minutes, stirring occasionally, until garlic begins to soften. Remove from heat. Stir in brown sugar until well mixed.
  • Place chicken in pan. Spread garlic mixture evenly over chicken.
  • Bake 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 210, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 4 g, TransFat 0 g

EASY CARAMELIZED GARLIC CHICKEN



Easy Caramelized Garlic Chicken image

This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal.

Provided by MizEmerilLagasse

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 teaspoon salt
3/4 teaspoon black pepper
1 tablespoon oil
4 -6 garlic cloves, chopped
1/4 cup brown sugar
1/4 cup heavy cream

Steps:

  • Sprinkle the salt and pepper onto the chicken.
  • In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.
  • Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.
  • Flip the chicken and brown the other side, about 3 minutes.
  • Remove the chicken from the pan and add the brown sugar to the pan.
  • Allow the sugar to melt about half way and add the cream.
  • Bring to a bubble and add chicken back to pan
  • Simmer for 3-5 minutes and serve over butter egg noodles or rice.
  • Enjoy!

CARAMELIZED GARLIC CHICKEN



Caramelized Garlic Chicken image

This is from the Pillsbury Chicken cookbook. It's super quick and has only a couple ingredients that we almost always have on hand. It has a sweet taste, but not overly so.

Provided by Sherri35

Categories     Chicken

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 4

4 garlic cloves, minced
2 teaspoons olive oil
4 teaspoons brown sugar
4 boneless skinless chicken breast halves

Steps:

  • Heat oven to 500 degrees.
  • Line shallow roasting pan with foil; spray with cooking spray.
  • In small skillet, combine garlic and oil; cook and stir over medium low heat until garlic softens.
  • Remove from heat; stir in brown sugar, mix well.
  • Place chicken in foil lined pan; spread garlic mixture evenly over chicken.
  • Bake at 500 for 10-15 minutes, or until chicken is fork tender and juices run clear.

VIETNAMESE-STYLE CARAMELIZED CHICKEN



Vietnamese-Style Caramelized Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons vegetable oil
2 pounds skinless, boneless chicken thighs, quartered (about 6 to 8 thighs)
Kosher salt and freshly ground pepper
3 cloves garlic, minced
1 shallot, thinly sliced
1 1-inch piece ginger, peeled and cut into fine matchsticks
1 cup coconut water
1/4 cup fish sauce
1/4 cup packed light brown sugar
2 jalapeño peppers, thinly sliced
2 cups steamed white rice
Cilantro leaves, for topping

Steps:

  • Heat the vegetable oil in a large cast-iron skillet or other heavy skillet over medium-high heat. Season the chicken thighs with salt and pepper and add to the skillet; cook until browned, about 4 minutes per side. Remove to a plate.
  • Remove and discard 3 tablespoons rendered fat from the skillet; reduce the heat to medium. Add the garlic, shallot and ginger and cook until softened, 2 to 3 minutes. Add the coconut water, fish sauce and brown sugar and stir until the sugar is melted. Bring to a simmer and cook until the sauce thickens (the bubbles will begin to slow as it thickens), 4 to 5 minutes.
  • Return the chicken and any collected juices to the skillet and stir to coat the chicken. Cook, reducing the heat if the sauce starts thickening too much, until the chicken is cooked through, 5 to 6 minutes. Remove from the heat and stir in the jalapeños. Serve the chicken over the rice and top with cilantro leaves.

Nutrition Facts : Calories 500, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 208 milligrams, Sodium 1498 milligrams, Carbohydrate 42 grams, Fiber 1 grams, Protein 43 grams, Sugar 17 grams

ROASTED CHICKEN WITH CARAMELIZED ONIONS



Roasted Chicken with Caramelized Onions image

Provided by Miki Zivkovic

Categories     Milk/Cream     Chicken     Garlic     Onion     Roast     Sauté     Vinegar     Fall     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

3 heads of garlic, cloves separated and peeled
1 cup whole milk
7 tablespoons olive oil
1/4 cup (1/2 stick) butter
4 onions, cut into 1-inch pieces
2/3 cup balsamic vinegar
2 fresh thyme sprigs
1 bay leaf
3 tablespoons whipping cream
2 whole chickens (each about 3 1/2 pounds), split in half
1/4 cup chopped fresh parsley

Steps:

  • Preheat oven to 400°F. Bring garlic cloves and milk to boil in heavy medium saucepan over high heat. Drain. Discard milk. Transfer garlic cloves to 8x8x2-inch metal baking pan. Add 3 tablespoons oil and toss to coat. Roast until golden, about 13 minutes. Cool slightly. Transfer garlic with its cooking oil to processor; blend to form paste. Season to taste with salt and pepper. (Garlic paste can be made 1 day ahead. Cover and refrigerate.)
  • Melt butter and 1 tablespoon oil in heavy large skillet over medium-low heat. Add onions and sauté until golden brown, stirring occasionally, about 40 minutes. Add vinegar, thyme, and bay leaf. Simmer until liquid is reduced by half, about 3 minutes. Stir in cream. Season to taste with salt and pepper.
  • Meanwhile, preheat oven to 450°F. Heat remaining 3 tablespoons oil in heavy large nonstick skillet over high heat. Sprinkle chicken with salt and pepper. Working in 2 batches, add chicken, skin side down, to skillet and cook until skin is golden brown (do not turn), about 4 minutes. Place chicken, skin side up, on large rimmed baking sheet. Roast until chicken is cooked through and juices run clear when thigh is pierced with knife, about 20 minutes. Spread garlic paste atop chicken halves, dividing equally. Bake until golden brown, about 5 minutes longer.
  • Rewarm onions over medium-low heat, stirring often. Spoon onions in center of 4 plates. Place chicken halves atop onions. Sprinkle with parsley; serve.

BRAISED CHICKEN WITH CARAMELIZED BALSAMIC-BROWN SUGAR GLAZE



Braised Chicken with Caramelized Balsamic-Brown Sugar Glaze image

This is an interesting chicken breast entree ... the balsamic vinegar caramelizes nicely with the brown sugar and shallots. I was following a basic recipe and then started adding things to turn it into something completely different! Serve with mashed potatoes, definitely!

Provided by EdsGirlAngie

Categories     Chicken Breast

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 8

2 bone-in chicken breasts, with skin
2 tablespoons butter
2 teaspoons liquid smoke, divided
2 small shallots, thinly sliced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
2 teaspoons brown sugar
salt and pepper

Steps:

  • Melt butter with 1 teaspoon of the Liquid Smoke.
  • Saute shallots until golden, then add garlic.
  • Season chicken with salt and pepper to taste, then brown chicken about 10 minutes, turning once.
  • Add garlic and one cup of water to skillet and boil, stirring, one minute.
  • Return chicken to skillet and arrange skin sides up.
  • Gently simmer, covered, until chicken is cooked through and garlic is tender, about 35 minutes.
  • Remove chicken from skillet; add balsamic vinegar, brown sugar and remaining one teaspoon of Liquid Smoke.
  • Boil, uncovered, until slightly thickened.
  • Return chicken to pan and allow sauce to vinegar-sugar mixture to caramelize a bit on the chicken, about 10 more minutes.
  • Season to tast with salt and pepper and serve!

Nutrition Facts : Calories 394.4, Fat 25, SaturatedFat 11.2, Cholesterol 123.3, Sodium 199.4, Carbohydrate 9.9, Fiber 0.1, Sugar 6.9, Protein 30.9

CARAMELIZED-GARLIC CHICKEN



Caramelized-Garlic Chicken image

Enjoy this cheesy and garlic flavored chicken dinner - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9

4 cloves garlic, finely chopped
1 tablespoon butter or margarine
2 teaspoons packed brown sugar
1/4 teaspoon salt
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
1/4 cup water
4 slices tomato
4 ounces Havarti or Swiss cheese, cut into 1/8-inch slices
1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves

Steps:

  • Cook garlic in butter in 10-inch nonstick skillet over medium-low heat 1 to 2 minutes, stirring constantly, just until garlic begins to turn golden brown. Stir in brown sugar until melted.
  • Sprinkle salt over chicken. Add chicken to skillet. Cook 3 to 5 minutes, turning once, until brown. Add water. Cook over medium heat 8 to 10 minutes, turning once, until chicken is glazed and no longer pink when centers of thickest pieces are cut and liquid has evaporated. Chicken will be golden brown. Watch carefully to prevent scorching.
  • Top each chicken piece with tomato slice, cheese and basil. Cover and heat 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 300, Carbohydrate 5 g, Cholesterol 110 mg, Fiber 0 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 410 mg

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Roast chicken pieces with sticky, sweet and tangy coating.

Provided by Sandy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 6

Number Of Ingredients 7

3 pounds chicken wings
2 tablespoons olive oil
½ cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 49.6 g, Cholesterol 47.6 mg, Fat 15.6 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 3.7 g, Sodium 1307.2 mg, Sugar 47.9 g

CARAMELIZED ONION CHICKEN



Caramelized Onion Chicken image

This recipe was adapted from Cooking Light. Only 246 cals and 2.6 g of fat. It takes only 20 minutes to make and tastes great.

Provided by SunnyAcacia

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts, cut in strips
salt and pepper
olive oil flavored cooking spray
1 medium onion, sliced
1/4 cup strawberry jam
1 tablespoon red wine vinegar
1 tablespoon low sodium soy sauce
1 teaspoon fresh ginger, grated
1/2 teaspoon rosemary

Steps:

  • Sprinkle the chicken with salt and pepper.
  • Spray the onions and a large frying pan with kitchen spray.
  • Saute the onions for 2 minutes, then add chicken to the pan.
  • Continue cooking an additional 8 minutes or until chicken is no longer pink.
  • Remove both onions and chicken from the pan.
  • Add the jam and remaining ingredients to the pan, and cook for 2 minutes, stirring constantly.
  • Return chicken and onions to the pan and continue cooking for 4 minutes, stirring occasionally.

ROASTED GARLIC CHICKEN WITH CARAMELIZED ONIONS



Roasted Garlic Chicken With Caramelized Onions image

There's just something about the combination of sweet caramelized onions and the roasted garlic crusted thyme chicken breast that makes this dish explode with flavors in your mouth.

Provided by E. Nigma

Categories     Chicken Breast

Time 50m

Yield 12-16 slices, 4 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts
2 teaspoons dried thyme
2 tablespoons olive oil
1 head garlic
2 medium onions, thinly sliced
1 tablespoon butter
1 1/2 cups chicken broth
1/2 cup white wine (optional)
salt and pepper

Steps:

  • Preheat oven to 400 degrees. Slice the top off the head of garlic, place on a piece of foil, sprinkle with salt, and drizzle olive oil over top. Roast about 30 minutes. Once cool enough to handle, squeeze the garlic into a small bowl and mash with a spoon into a paste.
  • Melt the butter in a pan and saute the onions over medium heat for about 45 minutes. You want the onions to caramelize in their own sugars and take on a nice golden brown color. This may take up to an hour, depending on how dialed your heat is. If they turn black, it was too hot!
  • Season the chicken breasts with salt, pepper, and thyme on both sides. Saute in olive oil over medium-high heat for about 2-3 minutes per side. You only want a nice golden crust here.
  • Spread the roasted garlic paste over top of the chicken breasts and finish them in the 400 degree oven for about 10 minutes or until the juices run clear. Let the chicken rest on your cutting board for 5 minutes while you prepare the sauce from the pan drippings.
  • Drain the excess olive oil from the pan and place over high heat. Deglaze with chicken broth and the optional wine, scraping the browned bits off the pan with a wooden spoon. You want to boil this rapidly and reduce it down to about a third of what it was (or until it's a nice sauce consistency). Taste and correct the seasoning with salt and pepper.
  • To plate, slice the breasts diagonally, lay the slices one atop the next, drizzle with the sauce, and top with the carmelized onions.

CARAMELIZED GARLIC & ONION CHICKEN



Caramelized Garlic & Onion Chicken image

Try the perfect entrée with this garlic and onion chicken. Caramelize Garlic & Onion Chicken has a tangy sauce that's delectable in every bite.

Provided by My Food and Family

Categories     Chicken Breast

Time 1h

Yield 4 servings

Number Of Ingredients 8

2 Tbsp. butter
2 sweet onions, thinly sliced
8 cloves garlic, thinly sliced
1/4 cup A.1. Thick & Hearty Sauce, divided
2 Tbsp. brown sugar
4 small bone-in chicken breasts (1-1/2 lb.), skinned
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Melt butter in large skillet on medium heat. Add onions; cover. Cook 9 min. or until onions are tender, uncovering after 3 min. and stirring frequently. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. steak sauce and sugar; cook and stir 2 min.
  • Place chicken in shallow baking dish. Mix remaining steak sauce and mustard; spread over chicken. Top with onions.
  • Bake 30 min. or until chicken is done (165ºF). Serve topped with cheese and sauce from bottom of dish.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

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