Caramelized Baked Chicken Recipe 445 Food

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CARAMEL CHICKEN



Caramel Chicken image

Provided by Katie Lee Biegel

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
1/2 cup dark brown sugar
8 cloves garlic, finely minced
One 2-inch piece ginger, finely minced
1/3 cup rice vinegar
1/4 cup fish sauce
1/4 cup low-sodium soy sauce
8 skin-on, bone-in chicken thighs
Kosher salt and freshly ground black pepper
1 tablespoon coconut or vegetable oil
White rice, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until it begins to melt, 2 to 3 minutes. Add the garlic and ginger and cook, continuing to stir, for another 1 to 2 minutes. Stir in the vinegar, fish sauce and soy sauce. Bring to a low simmer and let cook for about 5 minutes. Remove from the heat.
  • Use a paper towel to thoroughly pat dry the chicken. Sprinkle both sides with salt and pepper.
  • Heat a large ovenproof skillet over high heat until very hot. Add the oil. Place the chicken in the skillet skin-side down and let brown without moving it for about 4 minutes. Remove the chicken to a plate and raise the heat to medium-high. Add the brown sugar mixture and use a wooden spoon to scrape up any browned bits. Return the chicken to the skillet skin-side up. Transfer the skillet to the oven and bake, basting the chicken with the sauce midway through cooking, until cooked through, about 20 minutes. For extra-crispy skin, transfer the skillet to the broiler for about 2 minutes. Serve over white rice with sauce.

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Really good for wings, messy but so so good :) Excellent for chicken thighs, drumsticks and also for boneless chicken breasts :)

Provided by Nicole P.

Categories     Chicken

Time 1h5m

Number Of Ingredients 7

3 lbs chicken pieces (wings, thighs, drumsticks or chicken breast, you choose!)
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
3/4 cup pure maple syrup (or honey)
2 garlic cloves, minced
salt and pepper

Steps:

  • 1. 1 Preheat oven to 375 degrees F (190 degrees C). 2 Place chicken in a 9x13 inch baking dish. 3 Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper Pour over the chicken. 4 Bake in preheated oven for one hour, or until chicken is cooked and sauce is caramelized. (turn the chicken pieces every so often to avoid them burning!)

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Make and share this Caramelized Baked Chicken recipe from Food.com.

Provided by danes381

Categories     Poultry

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 10

4 lbs frozen boneless chicken breasts
1 cup honey
1 cup catsup
1/4 cup reduced sodium soy sauce
1/4 cup teriyaki sauce
1/4 cup orange juice
3 teaspoons minced garlic
1/2 teaspoon ginger powder
1 -2 tablespoon cornstarch
ground pepper, to tast

Steps:

  • Preheat oven to 300 degrees F.
  • Place chicken in a greased 9 x 13 baking dish.
  • Combine remaining ingredients in medium sauce pan. Whisk and cook over medium heat until thickened. Poor sauce over frozen chicken in pan.
  • Bake uncovered in pre-heated oven for 1 1/2 - 2 hours or until chicken is cooked through. Baste chicken every 20 minutes while baking.

Nutrition Facts : Calories 569.4, Fat 21.1, SaturatedFat 6.1, Cholesterol 145.3, Sodium 1089.9, Carbohydrate 46.7, Fiber 0.3, Sugar 43.6, Protein 49.1

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Great chicken dish! The chicken caramelizes as it bakes in the oven and it's finger lickin good! Recipe Source ~ food.com

Provided by Angela Pietrantonio

Categories     Chicken

Time 1h5m

Number Of Ingredients 6

2 1/2 lb chicken thighs and legs
1 2/3 Tbsp olive oil
1/2 c soy sauce, low sodium
1 2/3 Tbsp ketchup
3/4 c honey
2-3 clove garlic, minced

Steps:

  • 1. Preheat oven to 275*. In a 13x9 inch baking dish, place chicken pieces. Season with salt and pepper.
  • 2. In medium bowl, blend together the oil, soy sauce, ketchup, honey, and garlic and pour over chicken. Bake for 1 hour, basting every 20 minutes. Turn oven up to 375* and continue baking until chicken is deep brown and caramelized, about 15 minutes. 14 points per serving

CARAMELIZED BAKED CHICKEN LEGS/WINGS



Caramelized Baked Chicken Legs/Wings image

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)

Provided by djmastermum

Categories     Lunch/Snacks

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
  • Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.
  • Could also use wings or pork ribs.

ROASTED CHICKEN WITH CARAMELIZED ONIONS



Roasted Chicken with Caramelized Onions image

Roasted chicken smeared with roasted garlic and served with golden, sweet onions. So good. You can roast the garlic and caramelize the onions ahead to make the cooking and prep time more manageable.

Provided by sugarpea

Categories     Chicken

Time 1h40m

Yield 8 pieces chicken and onions, 4 serving(s)

Number Of Ingredients 12

1 1/2 heads garlic, separated and peeled
1/2 cup milk
3 tablespoons olive oil, divided
salt and pepper
2 tablespoons butter
2 onions, cut into 1 ",pieces
1/3 cup balsamic vinegar
1 sprig fresh thyme
1 bay leaf
1 1/2 tablespoons whipping cream
8 pieces chicken, about 3 pounds
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat oven to 400°; bring garlic and milk to boil; drain and discard milk; in a small metal baking pan toss garlic with 1 T oil; roast 13 minutes or until golden; cool a bit and put the garlic and it's cooking oil in a food processor; process to a paste; sprinkle with salt and pepper and set aside.
  • Saute the onions in the butter and 1 T oil over medium-low heat; cook until golden, about 40 minutes; add vinegar, thyme and bay leaf and simmer until liquid is reduced by half, about 3 minutes; stir in cream and salt and pepper; set aside.
  • While the onions are sauteing, preheat the oven to 450°; heat the remaining 1 T of oil in a large skillet; salt and pepper the chicken; place skin side down in skillet and cook until golden brown on one side only, about 4 minutes.
  • Place chicken, skin side up, on a rimmed baking sheet and roast until internal temperature is 180°; spread garlic paste atop chicken pieces and bake another 5 minutes, until golden brown.
  • Rewarm onions over medium-low heat; to serve plate onions and place 2 pieces of chicken atop them; garnish with parsley.

CARAMELIZED BAKED CHICKEN RECIPE - (4.4/5)



Caramelized Baked Chicken Recipe - (4.4/5) image

Provided by Jomamma

Number Of Ingredients 7

2 1/2 pounds chicken legs or wings
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 to 3 garlic cloves, minced
salt and pepper (optional)

Steps:

  • Preheat oven to 350°F. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken. Bake in preheated oven for one hour, or until sauce is caramelized.

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Roast chicken pieces with sticky, sweet and tangy coating.

Provided by Sandy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 6

Number Of Ingredients 7

3 pounds chicken wings
2 tablespoons olive oil
½ cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 49.6 g, Cholesterol 47.6 mg, Fat 15.6 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 3.7 g, Sodium 1307.2 mg, Sugar 47.9 g

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