Caramel Rocky Road Bars Food
BLUE RIBBON ROCKY ROAD CARAMEL BARS
Steps:
- Heat oven to 350°F. Grease 8- or 9-inch square baking pan; set aside.
- Combine all crust ingredients except peanuts in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup peanuts. Reserve 3/4 cup crumb mixture.
- Press remaining crumb mixture onto bottom of prepared baking pan. Bake 15 minutes or until edges are lightly browned.
- Place ice cream topping in bowl. Microwave 1 minute or until warm.
- Drizzle topping over hot, partially baked crust. Sprinkle with 1/2 cup peanuts, marshmallows and chocolate chips. Sprinkle with reserved crumb mixture. Continue baking 15-20 minutes or until marshmallows are lightly browned. Cool completely.
Nutrition Facts : Calories 140 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 150 milligrams, Carbohydrate 19 grams, Fiber 0 grams, Sugar grams, Protein 2 grams
CARAMEL ROCKY ROAD BARS
Rocky road bars chock full of caramel, peanut, marshmallow and chocolate. BEWARE--these bars may be deliciously habit-forming!
Provided by Land O'Lakes
Yield 48 bars
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan. Set aside.
- Combine all crumb mixture ingredients except 1/2 cup chopped peanuts in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/2 cup chopped peanuts. Reserve 1 cup crumb mixture; set aside. Press remaining crumb mixture onto bottom of prepared pan. Bake 15-17 minutes or until lightly browned.
- Spread caramel topping evenly over hot, partially baked crust. Sprinkle with 1 cup peanuts, marshmallows and chocolate chips. Crumble reserved crumb mixture over chocolate chips.
- Continue baking 20-25 minutes or until crumb mixture is lightly browned. Refrigerate at least 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 140 milligrams, Carbohydrate 24 grams, Fiber
CARAMEL ROCKY ROAD BARS
These absolutely decadent dessert bars are great at any time of the year. Be prepared to listen to ecstatic raving after your guests taste them! Cook time includes chill time.
Provided by hannahactually
Categories Bar Cookie
Time 3h20m
Yield 1 9
Number Of Ingredients 11
Steps:
- Grease 9-inch square baking pan.
- Electrically beat all "Crumb" ingredients except nuts.
- Stir in peanuts.
- Press 2/3 of the mixture into the baking pan.
- Bake at 350°F for 12-17 minutes or until golden brown.
- Spread 1/2 cup caramel ice cream topping over baked crumb mixture.
- Sprinkle 1/2 cup peanuts, 1.5 cup mini marshmallows, and 1/2 cup chocolate pieces over caramel.
- Cover with the remaining 1/3 of crumb mixture.
- Return to oven and bake for 20 minutes.
- Chill bars in refrigerator for 2-3 hours.
- Cut into squares and keep refrigerated until served.
Nutrition Facts : Calories 3505.6, Fat 164.5, SaturatedFat 26.5, Cholesterol 1.6, Sodium 3385.7, Carbohydrate 466.9, Fiber 28.1, Sugar 148.7, Protein 69.8
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