Caramel Pretzel Nut Popcorn Food

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CARAMEL PRETZEL NUT POPCORN



Caramel Pretzel Nut Popcorn image

This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!

Provided by rookieswife

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 35m

Yield 32

Number Of Ingredients 9

8 cups broken salted pretzels
20 cups popped popcorn
4 cups dry roasted peanuts
3 cups brown sugar
¾ cup light corn syrup
1 ½ cups butter
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl. Set aside.
  • In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
  • Remove from the heat, and stir in the salt, vanilla, and baking soda. The mixture will foam up when you add the soda, so use a long spoon to stir. Immediately pour the sugar mixture over the popcorn and pretzels in the bag. Shake until evenly coated. For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 43 g, Cholesterol 22.9 mg, Fat 21.4 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 7.4 g, Sodium 616.7 mg, Sugar 16.1 g

CARAMEL PRETZEL-NUT POPCORN



Caramel Pretzel-Nut Popcorn image

Make and share this Caramel Pretzel-Nut Popcorn recipe from Food.com.

Provided by byZula

Categories     Lunch/Snacks

Time 35m

Yield 32 cups

Number Of Ingredients 9

8 cups broken salted pretzels
20 cups popped popcorn
4 cups dry roasted peanuts
3 cups brown sugar
3/4 cup light corn syrup
1 1/2 cups butter
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl.
  • Set aside.
  • In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter.
  • Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
  • Remove from the heat, and stir in the salt, vanilla, and baking soda.
  • The mixture will foam up when you add the soda, so use a long spoon to stir.
  • Immediately pour the sugar mixture over the popcorn and pretzels in the bag.
  • Shake until evenly coated.
  • For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.

Nutrition Facts : Calories 578.1, Fat 24.4, SaturatedFat 7.7, Cholesterol 22.9, Sodium 1186.6, Carbohydrate 81.5, Fiber 4.7, Sugar 24.8, Protein 13.3

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