CARAMEL NUT BARS
This recipe was given to me by my mother. It is quick to put together and tastes sinful (probably because it is!)
Provided by Donna M.
Categories Bar Cookie
Time 45m
Yield 1 13x9
Number Of Ingredients 8
Steps:
- ----CRUST-----.
- Preheat oven to 350°.
- Combine flour, sugar, and egg.
- Cut in 1/2 cup margarine until crumbly.
- Stir in nuts.
- Reserve 2 cups of this crumb mixture.
- Press remainder firmly on bottom of greased 9x13 inch pan.
- Bake 15 minutes.
- -----FILLING----.
- Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and 1/4 cup margarine.
- Pour over prepared crust and spread evenly.
- Top with reserved crumb mixture.
- Bake 20 minutes, or until bubbly.
- Cool and cut into small bars.
- Store loosely covered at room temperature.
NUTTY CHOCOLATE CARAMEL BARS
Found this gem on a package of walnuts. It's become a favourite here at our house. I cut them into bite size pieces just so I can have a few to savour and not feel any pangs of guilt.
Provided by peachez
Categories Bar Cookie
Time 50m
Yield 30 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a large bowl combine 2 Cups flour, oats, brown sugar, baking soda and salt Add butter, stir until moistened.
- Reserve 1 Cup of crumb mixture for topping.
- Press remaining mixture into the bottom of an ungreased 13 x 9 baking pan.
- Bake for 15 minutes or until lightly brown.
- Remove pan from oven, sprinkle with chocolate morsels and walnuts.
- In a small bowl combine remaining 1/3 Cup flour and caramel topping.
- Drizzle over crust.
- Sprinkle evenly with reserved crumb mixture.
- Bake for 20- 25 minutes or until lightly brown.
- Cool in pan.
- Cut into bars.
Nutrition Facts : Calories 282.2, Fat 14.4, SaturatedFat 6.7, Cholesterol 16.8, Sodium 146.9, Carbohydrate 36.2, Fiber 2.3, Sugar 15.4, Protein 3.7
NUTTY CARAMEL BARS
Make and share this Nutty Caramel Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Butter 13x9-inch baking pan; set aside.
- In large bowl, beat 1 cup (2 sticks) butter and granulated sugar until light and fluffy; beat in egg and vanilla.
- Stir in flour until well mixed; press evenly into prepared pan. Bake until edges are brown and center looks dry, about 15 minutes.
- Remove to wire rack while preparing topping.
- Maintain oven temperature.
- In heavy medium saucepan over medium heat, heat remaining 1/2 cup (1 stick) butter and honey until butter is melted.
- Stir in brown sugar; bring to a boil. Boil without stirring for exactly 2 minutes; remove from heat.
- Stir in cream and nuts.
- Immediately spoon caramel nut mixture evenly over crust. Bake until caramel bubbles, about 10 minutes.
- Cool completely on wire rack; cut in 2x2-inch bars.
- Store in tightly covered container at room temperature.
Nutrition Facts : Calories 288.7, Fat 20, SaturatedFat 8.9, Cholesterol 42.7, Sodium 183.5, Carbohydrate 25.4, Fiber 1.6, Sugar 14.4, Protein 4
NUTTY ICE CREAM BARS
Bypass the frozen treat aisle; these nutty, caramel-drizzled bars are way better! Best part? They prep in just 20 minutes.
Provided by My Food and Family
Categories Dairy
Time 3h20m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Combine chopped cookies and butter; press onto bottom of 9-inch square pan.
- Spread ice cream carefully over crust; drizzle with caramel topping. Cover with COOL WHIP; sprinkle with nuts.
- Freeze 3 hours or until firm.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
NUTTY CARAMEL CHIP BARS
A buttery crust is layered with a peanut-studded caramel mixture, mini marshmallows and chocolate chips, then baked for gooey, delicious bar cookies.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 36 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Press onto bottom of 15x10x1-inch pan. Bake 15 min.
- Meanwhile, cook caramels and water in saucepan on low heat 5 to 7 min. or until caramels are completely melted, stirring constantly. Gradually add to eggs in medium bowl, stirring constantly with whisk until well blended. Stir in nuts; pour over crust. Sprinkle with marshmallows and chocolate morsels.
- Bake 8 to 10 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
NUTTY BAKED CARAMEL CORN
This recipe comes from a neighbor we used to have. She'd bring it to all the neighborhood gatherings. VERY YUMMY! Having said that... I haven't tried actually making it yet, so if you decide to try it, let me know what you think.
Provided by Riverlivin
Categories Lunch/Snacks
Time 1h30m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Place popped popcorn into a large 4" deep buttered baking pan and place it in the oven to keep warm.
- In a large saucepan, melt the butter over low heat.
- Stir in brown sugar, corn syrup, and salt.
- Bring to a boil, stirring constantly.
- Boil without stirring for 5 minutes.
- Remove from the heat and quickly stir in the soda & vanilla.
- Remove popcorn from the oven.
- Slowly pour syrup mixture over popcorn and add nut mix, mixing well.
- Butter a 15.5"x10.5"x1" baking pan.
- Turn all into the pan.
- Bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Remove from oven & cool completely.
- Break or cut apart.
- Store in tightly covered container.
Nutrition Facts : Calories 1296.3, Fat 79.1, SaturatedFat 25.9, Cholesterol 81.3, Sodium 1395, Carbohydrate 140.8, Fiber 12.9, Sugar 82.6, Protein 20.3
DEATH BY CARAMEL BARS
These showy brownies are nice and tall with pockets of caramel goo. They are wicked enough on their own, but for an over-the-top dessert, add a scoop of vanilla ice cream and drizzle with caramel sauce.
Provided by Mom2Rose
Categories Bar Cookie
Time 1h24m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl; stir well.
- Combine flour, oats, baking powder, baking soda, and salt.
- Add to butter mixture, stirring just until blended.
- Fold in chopped candy bars.
- Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan (Pan will be very full).
- Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
- Bake at 325° for 1 hour and 5 minutes.
- Remove to a wire rack, and cool completely (This may take several hours).
- Use foil to lift uncut brownies out of pan.
- Peel foil away from sides of uncut brownies, and cut into bars.
Nutrition Facts : Calories 424.3, Fat 20.1, SaturatedFat 11.4, Cholesterol 65.8, Sodium 168.5, Carbohydrate 56.4, Fiber 1.6, Sugar 34.3, Protein 5.3
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