Caramel Nut Marshmallow Pops Food

NUTTY CARAMEL MARSHMALLOW POPS

Nutty Caramel Marshmallow Pops image

Make a batch of our Nutty Caramel Marshmallow Pops in 15 minutes. These Nutty Caramel Marshmallow Pops are delightfully sweet with just the right crunch.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 30 servings.

Number Of Ingredients 5

Ingredients

25 KRAFT Caramels
1/2 cup canned sweetened condensed milk
1/4 cup butter
30 JET-PUFFED Marshmallows
1 cup PLANTERS Lightly Salted Dry Roasted Peanuts, finely chopped

Steps:

Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
Repeat with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CARAMEL NUT MARSHMALLOWS

Caramel Nut Marshmallows image

These are a different kind of treat for the holiday candy plate. I had this recipe long before microwaves, but now preparation is much easier.-Berdine See, Independence, Iowa

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups finely chopped pecans
36 caramels
2 tablespoons hot water
20 large marshmallows

Steps:

Line a baking sheet with waxed paper; set aside. Place nuts in a shallow dish. In a large microwave-safe bowl, combine caramels and water. Microwave, uncovered, on high for 30-90 seconds or until melted, stirring twice., Dip each marshmallow into melted caramel, then roll in pecans. Place on prepared baking sheet. Let marshmallows stand until set.

Nutrition Facts : Calories 154 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 48mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CARAMEL MARSHMALLOW DELIGHTS

Caramel Marshmallow Delights image

"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5-6 dozen.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) Rice Krispies
1 can (14 ounces) sweetened condensed milk
1/2 cup butter, cubed
1 package (14 ounces) caramels
1 package (16 ounces) large marshmallows

Steps:

Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. , With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container.

Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 76mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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