CARAMEL FILING FOR CAKES TARTS AND DESSERTS
This creamy caramel filling is luxury on its own with a melt-in-the-mouth velvet texture. This simple and easy recipe takes no more than 15 minutes to make and will have you using it as a cake filling, tart filling, pie filling, macaron, cookies, or cupcakes. Made with condensed milk and golden syrup this is absolute heaven.
Provided by Veena Azmanov
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Place brown sugar, golden syrup, and butter in a heavy-bottom saucepan over medium heat. Stir until all the butter has melted and the sugar has dissolved. Pro tip - Stir often and the heat to medium otherwise the sugar around the edges will burn and give the caramel a burnt taste.
- Reduce the heat and continue to cook until the mixture becomes darker in color. This takes about 2 to 3 minutes. Pro tip - once all the moisture has evaporated the sugar will start to caramelize further. This will give the caramel a deeper color.
- Next, reduce the heat to low. Add the condensed milk and let come to a boil on low heat again. Pro tip- when you add the condensed milk the mixture may appear curdled or separated but just combine and it will all become smooth.
- Cook on low for about another minute or two stirring constantly. The mixture will get thicker. Add the vanilla extract and take it off the heat. Pro tip - we want a smooth creamy texture that coats the back of a spoon.
- Set aside to cool slightly before you pour into a mason jar or fill a tart. Pro tip - The mixture will continue to thicken as it cools. You can pour warm caramel into a tart to help it smooth out easily.
- Enjoy!
Nutrition Facts : ServingSize 106 grams, Calories 386 kcal, Carbohydrate 61 g, Protein 5.4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 171 mg, Sugar 60 g, UnsaturatedFat 3 g
CARAMEL TART FILLING
This is one of hubbies favourite desserts. Been making it now for 28 years. I usually make my own pastry shell with 1/2 measurement of recipe #177343. Have not included time for OPTIONAL EXTRA or baking of pastry shell. The pastry shells can be found in the freezer section or you can also buy small individual ones to use, though I find the premade (raw) to be very sweet. Thanking Evelyn/Athens who picked up an error in the original recipe with the flour - the original recipe said 2 to 3 tablespoons so I have changed it to 3 tablespoons from the 5 I had originally submitted.
Provided by ImPat
Categories Tarts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put brown sugar, plain flour, butter, vanilla essence and egg yolks into a medium saucepan and mix well together.
- Slowly add milk beating well (don't worry if mixture appears to curdle - it usually does).
- Put over a medium heat and stir continuously until it thickens and has a rich glossy brown colour, about 10 to 15 minutes.
- Let cool and pour into ready made cooked pie pastry shell.
- OPTIONAL EXTRA (MERINGUE TOPPING).
- Beat 2 egg whites till soft peaks form, slowly add in 4 tablespoon sugar until glossy and have stiff peaks.
- Spoon meringue onto caramel, making sure it covers the pastry.
- Put into a hot oven (200 degree C) and bake till golden - should only take a few minutes.
- Cut and serve with thick cream.
Nutrition Facts : Calories 285.8, Fat 12.1, SaturatedFat 4.4, Cholesterol 51.5, Sodium 165.5, Carbohydrate 41.4, Fiber 0.5, Sugar 26.8, Protein 3.4
CARAMEL FILLING
Make and share this Caramel Filling recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook butter, sugar and cream together until it threads.
- Add caramelized sugar and vanilla.
- Cool and fill cake.
- How to caramelize sugar:.
- Melt sugar in a fry pan, stirring constantly, until a golden brown.
- Add to mixture at once or it will harden.
Nutrition Facts : Calories 1786.7, Fat 96.9, SaturatedFat 60.8, Cholesterol 326.4, Sodium 245.2, Carbohydrate 233.2, Sugar 226.2, Protein 5.4
More about "caramel filing for cakes tarts and desserts food"
HOMEMADE CARAMEL FILLING FOR CUPCAKES AND CAKES …
From spatuladesserts.com
CARAMEL TART RECIPE – QUICK & EASY | 2-3 INGREDIENTS
From sweet2eatbaking.com
CREAMY CARAMEL FILLING FOR CAKES, TARTS AND DESSERTS
From pinterest.com
Estimated Reading Time 2 mins
CARAMEL TART FILLING - COOL FOOD DUDE
From coolfooddude.com
HOMEMADE CARAMEL SAUCE IN 5 MINS (4 INGREDIENTS)- VEENA …
From veenaazmanov.com
CARAMEL TART FILLING - 12 RECIPES | WOOLWORTHS
From woolworths.com.au
CARAMEL TART FILLING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SHIRRIFF | DR. OETKER
From oetker.ca
11 CARAMEL FILLING IDEAS | FOOD, VEGAN DESSERTS, RECIPES
From pinterest.com
10 BEST CARAMEL CREAM FILLING FOR CAKES RECIPES | YUMMLY
From yummly.com
CREAMY CARAMEL FILLING FOR CAKES TARTS DESSERTS
From copymethat.com
CARAMEL TARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY CARAMEL FILLING...♏️CAKES, TARTS
From pinterest.com
CREAMY SALTED CARAMEL FILING FOR CAKES TARTS AND DESSERTS BY …
From copymethat.com
NO-BAKE CHOCOLATE CARAMEL TARTS - RUNNING ON REAL FOOD
From runningonrealfood.com
CHOCOLATE CARAMEL TARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL CREAM FILLING FOR CAKES RECIPES - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love