Caramel Coffee Frappuccino Food

CARAMEL FRAPPUCCINO

Steps:

• Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.

CARAMEL FRAPPUCCINO

Steps:

• Combine all ingredients into electric blender.
• Blend drink until ice is crushed and drink is smooth.
• Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
• Add straw for ease in drinking.

CARAMEL COFFEE FRAPPUCCINO

Steps:

• In a blender, mix ice and milk together until well blended.
• Add in coffee, creamer, and caramel sauce.
• Blend well.
• In a cup, drizzle the inside with caramel. Pour in the frappuccino and top with whipped cream.
• Enjoy!

HOMEMADE CARAMEL FRAPPUCCINO

Steps:

• Mix all ingredients together in a blender and blend till smooth.
• Drizzle some caramel around the side and on the bottom of the cup.
• Pour in the frappuccino half way, drizzle a tad more caramel, and then continue pouring up to the top of the glass.
• Top with whip cream, a drizzle of caramel and serve with a straw.
• mmmmmmmmmmmm!

MR COFFEE CARAMEL CAPPUCCINO FRAPPE

Steps:

• Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
• Place ingredients into blender jar in this order:.
• ice cubes.
• caramel topping.
• vanilla extract.
• milk.
• Secure blending jar lid and rotate into locked position.
• Secure blending jar onto base and lock.
• Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)

Steps:

• In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
• Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
• Combine coffee and all ingredients except whipped cream into electric blender.
• Blend drink until ice is crushed and drink is smooth.
• Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
• Add straw for ease in drinking.