Caramel Cinnamon Muffins Food

CARAMEL CINNAMON MUFFINS

Caramel Cinnamon Muffins image

I recently found a collection of muffin recipes that I can't wait to try! I'm especially curious about this one.

Provided by coconutcream

Categories Quick Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2/3 cup brown sugar
2 cups flour (sifted)
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 egg
1 cup milk
2 tablespoons shortening (melted)

Steps:

Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.
Sift flour, baking powder, salt and cinnamon together.
Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.
Fill prepared muffin pans 3/4 full and bake in hot oven (425 degrees) for 20 minutes.
If desired, chopped nuts or raisins may be added to the butter and brown sugar of the cup.

Nutrition Facts : Calories 124.3, Fat 4.2, SaturatedFat 2, Cholesterol 18.7, Sodium 152.8, Carbohydrate 19.5, Fiber 0.5, Sugar 7.9, Protein 2.2

CARAMEL APPLE MUFFINS

Caramel Apple Muffins image

These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. -Therese Puckett, Shreveport, Louisiana

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 cup chopped peeled tart apple
12 caramels, chopped
TOPPING:
1/2 cup packed brown sugar
1/4 cup quick-cooking oats
3 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 219mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL APPLE MUFFINS (PILLSBURY)

Caramel Apple Muffins (Pillsbury) image

These are close to impossible to resist! They're so easy to whip up! These muffins, from Pillsbury, will be your go-to muffin for the season! Try them today!

Provided by FLUFFSTER

Categories Quick Breads

Time 45m

Yield 14 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 egg
1 cup 2% milk
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 cup chopped peeled tart apple
12 caramels, chopped
1/2 cup packed brown sugar
1/4 cup quick-cooking oats
3 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. Bake for 20 to 25 minutes, or until a toothpick inserted in the cake portion comes out clean.
Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 246.6, Fat 7.5, SaturatedFat 4.2, Cholesterol 32.4, Sodium 216.1, Carbohydrate 41.9, Fiber 1, Sugar 25.5, Protein 3.7

CARAMEL APPLE DOUGHNUT MUFFINS

Caramel Apple Doughnut Muffins image

Welcome autumn and Halloween into your kitchen with these muffins. The recipe will remind you of cinnamon-sugar cake doughnuts. -Julie Ruble, Charlotte, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 4 dozen (scant 1 cup sauce).

Number Of Ingredients 21

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
3/4 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
1 medium apple, peeled and finely chopped (about 1 cup)
CARAMEL SAUCE:
3/4 cup sugar
2 tablespoons water
1/2 cup heavy whipping cream, warmed
2 tablespoons creme fraiche or sour cream
1/4 teaspoon vanilla extract
1/8 teaspoon salt
COATING:
1/3 cup sugar
1 tablespoon ground cinnamon
3 tablespoons butter, melted

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder, salt and nutmeg. In another bowl, whisk egg, milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in apple., Fill greased mini-muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., Meanwhile, for caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium heat, gently swirling pan occasionally, until syrup turns a medium amber color, about 8-10 minutes., Remove from heat; gradually stir in warm cream. Transfer to a small bowl; place bowl in an ice-water bath, stirring frequently until cooled, about 5 minutes. Remove bowl from ice water. Whisk in creme fraiche, vanilla and salt., For coating, combine sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar. Serve muffins with caramel sauce.

Nutrition Facts :

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