CHOCOLATE CARAMEL FONDUE
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. -Cheryl Arnold, Lake Zurich, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMEL FONDUE
Let the caramel cool a bit before serving -- but not too much. Keep the fondue warm in a double boiler 10 to 30 minutes before you serve it. Dessert fondues are delectable with basic partners, including cookies, berries, marshmallows, and candied ginger.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar and 1/4 cup water. Cook over medium-low heat, stirring with a wooden spoon, until sugar has dissolved. Cover; bring mixture to a boil. Keep covered, about 1 minute, to let condensation wash down inside of pan to prevent crystals from forming (or wash down sides of pan with a wet pastry brush).
- Raise heat to medium-high. Without stirring, cook, swirling pan, until mixture turns a medium to dark amber. At arm's length, carefully add cream (it will spatter). Add vanilla-bean seeds to pan, and whisk to combine. Transfer to a fondue pot, and set over a warming candle. Serve immediately with assorted accompaniments, as desired.
CAMPFIRE SALTED CARAMEL AND CHOCOLATE FONDUE
Who knew you could fondue while camping? This sweet and salty dip is super easy to make. Just pack a saucepan, add the ingredients and stir over the fire until melted. Put your dippers in coffee cups and pass them around the fire.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Build a medium-low campfire that has a grate for cooking. Break the chocolate bar into small pieces using the handle of a wooden spoon (or you can smack it against a picnic bench).
- Unwrap and add the pieces to a medium saucepan along with the dulce de leche, 1/2 cup and 1 teaspoon salt.
- Place the saucepan, on the grate and over the fire, and cook, stirring occasionally, until the chocolate melts and the sauce is completely smooth, about 5 minutes. If it?s too thick, then add 1 tablespoon of water at a time until desired consistency. Serve with suggested dippers, such as marshmallows, graham crackers, berries, pineapple chunks, red and/or green grapes, shortbread cookies or vanilla wafers (see Cook?s Note).
CARAMEL CHOCOLATE FONDUE
This dessert is fast yet fancy. Keep the ingredients on hand for last-minute entertaining. -Christopher Bingham, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract. , Keep warm. Dip cake and fruit into fondue, then into nut topping.
Nutrition Facts : Calories 335 calories, Fat 23g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY CHOCOLATE CARAMEL FONDUE
Serve this Creamy Chocolate Caramel Fondue with fruit, pretzels, marshmallows and more. Caramels, half-and-half and bittersweet chocolate melt together to make the creamiest, most luscious chocolate caramel fondue imaginable.
Provided by My Food and Family
Categories Home
Time 10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave caramels and half-and-half in microwaveable bowl on HIGH 2 min.; stir. Continue microwaving until caramels are completely melted and mixture is well blended, stirring every 20 sec.
- Add chocolate; stir until completely melted.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.6667 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.756 g, Sugar 0 g, Protein 2 g
CHOCOLATE CARAMEL FONDUE
Another recipe I adapted from a local fondue restaurant. This is comforting in winter and yet goes perfect with fresh summer fruits. Also a great way to serve dessert at a dinner party. One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. We tied it with ribbon and a tag explaining how to finish the recipe. What a hit!!!
Provided by startnover
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt caramels with 1/2 c cream.
- Add chips and save marshmallow cream for last.
- Use remaining cream to control thickness of fondue.
- Place fondue in electric fondue pot on low.
- We add 1/2 c loosely chopped pecans to make a turtle fondue.
- Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.
Nutrition Facts : Calories 286.7, Fat 16.7, SaturatedFat 10, Cholesterol 34, Sodium 35.1, Carbohydrate 35.8, Fiber 1.4, Sugar 24.9, Protein 2
CHOCOLATE CARAMEL FONDUE
I saw this on the FoodNetwork and used it for a chocolate fondue party in my son's class this year on Valentine's Day. It was a hit.
Provided by DDW7976
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
- Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.
Nutrition Facts : Calories 876.7, Fat 81.4, SaturatedFat 50.4, Cholesterol 81.9, Sodium 192.9, Carbohydrate 62.5, Fiber 19.2, Sugar 1.1, Protein 16.5
CARAMEL-COGNAC FONDUE
Categories Condiment/Spread Sauce Milk/Cream Dairy Fruit Dessert Valentine's Day Cognac/Armagnac Anniversary Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine sugar and 2 tablespoons water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
- Add warm cream to caramel. Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes. Add Cognac and cook 1 minute longer. Remove from heat. Add butter and stir until melted. (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.)
- Transfer sauce to small fondue pot or flameproof ceramic bowl. Set pot over candle or canned heat burner. Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.
CHOCOLATE CARAMEL FONDUE
Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
- Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!
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Reviews 17Estimated Reading Time 4 mins
- Unwrap caramels and combine with remaining ingredients. Bake at 350° for half an hour. Mix together until mostly smooth. There will be some small yummy bits of caramel that do not melt all the way. Do not worry, these are very tasty.
- Microwave directions: Microwave on high for 3 minutes. Stir. Continue microwaving and stirring in 30 second intervals until melted.
EASY CHOCOLATE CARAMEL FONDUE - SUBURBAN SIMPLICITY
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5/5 (2)Total Time 10 minsCategory DessertCalories 192 per serving
- In a small saucepan, combine condensed milk, caramel sauce, and chocolate chips; cook and stir over low heat until blended and heated through.
- Transfer to a heated fondue pot; keep warm. Serve with fruit, pound cake, and/or pretzels for dipping. Yield: approximately 2-1/2 cups.
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- In a small saucepan, combine milk, caramel sauce and chocolate; cook and stir over low heat until blended and heated through.
- Transfer to a heated fondue pot; keep warm. Serve with fruit, poundcake and/or pretzels for dipping. Yield: approximately 2-1/2 cups.
CARAMEL FONDUE RECIPE - PEGGY CULLEN | FOOD & WINE
From foodandwine.com
Servings 4
- In a medium saucepan, combine the sugar with the corn syrup and water. Cook over low heat, stirring occasionally, until the sugar dissolves, about 10 minutes. Increase the heat to moderately high and simmer, brushing down the sides of the saucepan occasionally with a wet brush, until the syrup starts to turn golden. Gently swirl the pan and continue to simmer until a deep amber caramel forms, about 40 minutes total from the time you started.
- Remove the saucepan from the heat. Carefully stir in the heavy cream, then stir in the butter until melted. Return the saucepan to the heat and bring the caramel just to a simmer. Remove from the heat and stir in the vanilla.
- Let the caramel cool for 30 minutes, whisking occasionally. Pour the caramel into a heatproof serving bowl or fondue pot set over low heat and serve with the cake, fruit and garnishes.
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5/5 (3)Total Time 20 minsCategory DessertCalories 177 per serving
- In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often, until the caramel is melted, about 15 minutes. Stir in flaky sea salt.
CHOCOLATE-CARAMEL FONDUE | BETTER HOMES & GARDENS
From bhg.com
4/5 (5)Calories 295 per servingTotal Time 2 hrs 10 mins
- In a 1-1/2-quart slow cooker stir together sweetened condensed milk, ice cream topping, and chocolate.
- Cover and cook on low-heat setting, if available, for 2 hours. Stir until mixture is smooth. Serve immediately or keep warm, covered, on low-heat setting for up to 1 hour (chocolate mixture will become grainy if held longer).
- To serve, spear dippers with fondue forks. Dip into chocolate mixture, swirling as you dip. If the mixture thickens, stir in a little warm milk to make fondue of desired consistency. Makes 12 servings (3-1/4 cups).
RECIPE: 4 INGREDIENT CHOCOLATE CARAMEL FONDUE WITH MARSALA ...
From onbetterliving.com
5/5 (2)Estimated Reading Time 5 minsCategory DessertTotal Time 20 mins
- To a small saucepan add the cream and chocolate. Cook on medium-low heat stirring frequently until the chocolate is completely melted through (about 3-4 minutes).
- Add the chocolate and cream to a microwavable bowl. Microwave in 30-second intervals, (stirring in between( until all the chocolate is melted. Be careful not to burn the chocolate. Once melted add the caramel topping and marsala cooking wine. Transfer to a fondue pot, mini slow cooker or warmed bowl. Serve as suggested above.
3 INGREDIENT CARAMEL FONDUE (SLOW COOKER OR MICROWAVE ...
From lecremedelacrumb.com
5/5 (7)Total Time 10 minsCategory Sauce / CondimentCalories 30 per serving
- Combine caramels and milk to a large microwave safe bowl. Microwave on high for 2-3 minutes. Stir until smooth. If needed, return to microwave another 1-2 minutes.
- Add caramels, milk, and marshmallows to the slow cooker. Cook on high for 1 hour. Stir until smooth. If desired, stir in salt. Dip away!
CHOCOLATE-CARAMEL FONDUE - MIDWEST LIVING
From midwestliving.com
4/5 (1)Calories 295 per servingTotal Time 2 hrs 45 mins
- In a 1-1/2-quart slow cooker stir together sweetened condensed milk, ice cream topping, and chocolate.
- Cover and cook on low-heat setting for 2-1/2 to 3 hours or on high heat setting for 1-1/2 hours, stirring once halfway through cooking. If no heat setting is available, cook for 1-1/2 hours. Stir until chocolate is melted. Serve immediately or keep warm in the cooker on low-heat setting (if available) for up to 1 hour. (Chocolate mixture may become grainy if held longer.)
- To serve, spear dippers with fondue forks. Dip into chocolate mixture, swirling as you dip. If the mixture thickens, stir in milk to thin. Makes 12 servings.
CARAMEL FONDUE RECIPE | MYRECIPES
From myrecipes.com
Servings 18
- Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth. Serve with apple slices and pound cake squares.
- Party Plan: Keep this fondue warm in the slow cooker for easy dipping. Reheat any leftovers in the microwave, stirring at 1-minute intervals until heated through.
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