Caramel Bubble Ring Food

CARAMEL BUBBLE RING

Caramel Bubble Ring image

Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.-Laura Clifton, Wenatchee, Washington

Provided by Taste of Home

Time 35m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
4 teaspoons ground cinnamon
1/2 cup caramel ice cream topping
2 tablespoons maple syrup
1/3 cup chopped pecans, divided
2 tubes (11 ounces each) refrigerated breadsticks
1/3 cup butter, melted

Steps:

Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture. , Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture. , Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.

Nutrition Facts : Calories 176 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CARAMEL BUBBLE RING

Caramel Bubble Ring image

This recipe is from BHG (advertisement for one of their cookbooks.) I can't use their picture but it looks delicious!

Provided by marisk

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup chopped pecans
3/4 cup sugar
4 teaspoons ground cinnamon
2 (11 ounce) packages refrigerated breadstick dough (has 12 in each package)
1/3 cup butter, melted (or margarine)
1/2 cup caramel topping
2 tablespoons maple syrup

Steps:

Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan; set aside.
In a small bowl stir together sugr and cinnamon; set aside.
Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. DO NOT UNROLL. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.
Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan.
Bake in a 350 degree oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning.
Let stand for 1 minute only -- it will be hard to remove from pan if longer than a minute. Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.

Nutrition Facts : Calories 191.5, Fat 8.8, SaturatedFat 4.1, Cholesterol 16.4, Sodium 101.4, Carbohydrate 29.7, Fiber 1, Sugar 17.5, Protein 0.7

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