Ingredients 1 gallon apple cider 2 quarts ginger ale 1 cup orange juice 1 cup salted caramel syrup, Torani, DaVinci, etc. 1/3 cup lemon juice, or to taste 4 red-skinned apples, diced 4 cups ice cubes, or ice ring, see below Caramel ice cream topping, for garnish, optional 1/4 teaspoon flaky sea ... From thespruceeats.com
1 quart apple cider, chilled 1 ¼ cups spiced rum 2 tablespoons fresh lemon juice 1 red apple, thinly sliced fresh mint leaves, for garnish From realsimple.com
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