CAPTAIN CRUNCH MARSHMALLOW KRISPIES
Captain crunch rice krispies are gooey cereal bars made with captain crunch cereal and marshmallows! They're the perfect snack for Cap'n Crunch lovers!
Provided by Aimee
Time 15m
Number Of Ingredients 3
Steps:
- Melt your butter or margarine over medium low heat in a large sauce pan.
- Add in 5 cups of marshmallows and stir together till marshmallows are completely melted.
- Pour in your Cap'n Crunch and remaining marshmallows and stir till cereal is completely coated.
- Pour cereal into a 9x13 in pan and press down evenly (Don't squish down too much).
- Allow to set for a little bit to cool, before slicing.
CAP'N CRUNCH CRISPY TREATS
Make and share this Cap'n Crunch Crispy Treats recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 25m
Yield 15 bars
Number Of Ingredients 5
Steps:
- Grease a 13 x 9 inch baking pan with softened butter or spray with nonstick cooking spray.
- Add the cereal to a bowl; set aside.
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows, vanilla, and salt; cook, stirring constantly, until the marshmallows are melted into the butter.
- Immediately pour the marshmallow mixture over the cereal and stir with a large wooden spoon until all the cereal is coated with melted marshmallows.
- Spoon the cereal mixture into prepared pan.
- With buttered hands, gently but firmly press the cereal into the pan to compact the mixture.
- Let the mixture cool completely.
- When cool, cut into 15 large bars.
- Serve right away, or wrap each bar separately with waxed paper or plastic wrap and store in covered container for up to 2 days.
Nutrition Facts : Calories 274.8, Fat 6.7, SaturatedFat 4.4, Cholesterol 12.2, Sodium 331, Carbohydrate 53.6, Fiber 0.9, Sugar 32.5, Protein 2.1
WHITE CHOCOLATE PARTY MIX AND CANDY JUMBLE
This is addictive, and easy to make. You can make substitutions based on your own preferences. For example, I have used Captain Crunch Peanut Butter cereal instead of the Cocoa Puffs. You could substitute Cocoa Crisp cereal for the Rice Krispies for an even chocolate-ier taste.
Provided by appleydapply
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the candy coating in the microwave on 50% power for a few minutes until melted. (Note: It keeps its shape when melted - you can check with a fork) (Note2: Don't let any water get into it or it will seize up).
- Pour marshmallows, cereal, pretzels, and peanuts into a bowl and mix well. Pour melted coating over mixture and stir until all is coated. Work quickly before the it cools.
- Immediately add M&Ms and stir just until mixed. Don't stir too long or the M&Ms will melt.
- Dump mixture out onto sheets of aluminum foil and spread with a spoon. When cool, break into pieces and store in an air-tight container.
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- Grease the bottom and all sides of a casserole dish with butter (rectangular; 13 x 9 x 2-inch casserole dish). Set aside.
- To a large bowl, add the Captain Crunch with Crunch Berries cereal and pretzels. Gently mix the cereal and pretzels together and set aside.
- To a large microwavable bowl, add the marshmallows and butter. Heat the bowl in the microwave for just 30 seconds. With a large sturdy spoon, give the marshmallows a quick stir (they will be sticky).
- Put the bowl of marshmallows back in the microwave and heat for another 20 seconds or just until they're almost creamy but still have some marshmallow lumps in them (the small pieces of unmelted marshmallow add a nice contrast to the colorful cereal and pretzels).
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- First thing you will want to do is to spray your 13 x 9 inch pan with nonstick spray. Next, melt 4 tablespoons of butter in a large pot or Dutch oven over medium-low heat. Once the butter is melted, add in 5 cups of mini marshmallows and stir until melted. Turn off heat and remove pot.
- Then add in 6 cups of Captain Crunch Berries (or you favorite Captain Crunch cereal) with one cup of mini marshmallows. Stir until combined.
- Spread evenly into the prepared pan and press down slightly. It helps to either use a buttered spatula or spray your hands with nonstick spray when spreading the cereal mixture.
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