Capri Salad Food

THE BEST CAPRESE SALAD

Steps:

• Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.

CHOPPED CAPRESE SALAD

Steps:

• Add the tomatoes, romaine, basil, olives, mozzarella, olive oil and garlic to a large salad bowl. Dress with red wine vinegar and season with salt and pepper to taste. Toss well.

CAPRESE SALAD

Steps:

• Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze (but still pourable), about 15 minutes. Oh and one other thing, your house will stink. But it's a good kind of stink, it's a vinegary stink. Allow the reduction to cool to room temperature before you serve it.
• When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
• Drizzle on the gorgeous, almost black balsamic reduction. Then drizzle olive oil in a thin stream over the top. Finally, sprinkle on salt and pepper.
• You need this in your life. Make it today my friends.

CAPRESE SALAD

Steps:

• Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.

CAPRI SALAD

Steps:

• Using a sharp knife, cut the tomatoes into thin slices.
• Drain the mozzarella, if necessary, and cut into slices.
• Layer the tomatoes, mozzarella, olives, and basil leaves alternately in a stack, finishing with a layer of cheese on top.
• Place each stack under a preheated hot broiler for 2-3 minutes or just long enough to melt the mozzarella.
• Drizzle over the balsamic vinegar and olive oil, and season to taste with a little salt and pepper.
• Transfer to individual serving plates and garnish with fresh basil leaves.
• Serve immediately.
• Enjoy!

CAPRESE SALAD

Steps:

• Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

CAPRESE SALAD

Steps:

• Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.

SIMPLE GOOD HEALTHY CAPRI SALAD

Steps:

• Slice the fresh Mozzarella Balls into 3 or 4 slices.
• Core and remove a very thin slice from the bottom of the washed Tomatoes, slice into 4 or 5 slices.
• Between 4 salad plates divide the Mozzarella and Tomato slices layering the slices alterantely (See Photo).
• Sprinkle with salt and pepper to taste.
• Chop the Basil and sprinkle over the top of each salad.
• Drizzle 1/2 a Tablespoon of Olive Oil over each salad.
• Serve with Lemon wedges or squeeze the lemon on top before serving.