Cantaloupe Sangria Food
WHITE MELON SANGRIA
Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.
Provided by kitty.rock
Categories Punch Beverage
Time 30m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
- Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
- Add ice cubes to 6 glasses.
- Fill the glasses with sangria, spooning some of the fruit into each glass.
- Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
- MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.
MELON-MINT SANGRIA
Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.
Nutrition Facts : Calories 186 g
SPARKLING MELON BALL SANGRIA RECIPE BY TASTY
Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.
Provided by Tikeyah Whittle
Categories Drinks
Time P1DT25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
- Before serving, pour in the sparkling wine and add the lime wheels.
- Ladle the sangria and fruit into glasses and serve.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams
More about "cantaloupe sangria food"
GINGER CANTALOUPE SANGRIA - KITCHEN CONFIDANTE®
From kitchenconfidante.com
Reviews 2Category DrinksCuisine MediterraneanTotal Time 30 mins
- In a pitcher or glass bowl, combine wine, triple sec, and fruit. Gently stir the fruit in the alcohol with a large spoon. Stir in the simple syrup (and mint if desired), cover tightly with plastic wrap and refrigerate until chilled, at least 1-2 hours. Before serving, stir in the ginger ale. Serve over ice and garnish with edible flowers, if you wish. Cheers!
- Combine water, sugar, and ginger in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until sugar dissolves, about 3-4 minutes. Cool completely.
CANTALOUPE SANGRIA - ROBUST RECIPES
From robustrecipes.com
Estimated Reading Time 2 mins
- Pour about a ½ cup white wine into a pitcher. Add the honey and use a wooden spoon to stir until the honey has been combined. Add most of the mint leaves and muddle them with the back of your wooden spoon.
FRESH CANTALOUPE SANGRIA W. CHARDONNAY | LUCI'S MORSELS
From lucismorsels.com
Estimated Reading Time 3 mins
- Puree small chunks of very ripe cantaloupe in blender or food processor. 1 small cantaloupe should yield roughly 1 1/2 cups juice. Use two small or 1 large cantaloupe for recipe.
- Combine cantaloupe juice, cantaloupe pieces, and chardonnay in large pitcher. Refrigerate 3-5 hours.
MELON SANGRIA – SUMMER COCKTAILS – LAYLITA’S RECIPES
From laylita.com
4.8/5 (179)Total Time 30 minsCategory Cocktails, Drinks
- Place the melon balls in a large pitcher, add the honey (2 tablespoons to start), lime juice, and ¼ cup of grappa. Mix gently and let rest in fridge for 1-2 hours or until 1 hour before serving.
- Add the moscato wine, mix gently, taste and add more honey or grappa if desired. Keep in mind that you will top it off with sparkling water right before serving, so it’s okay if it’s on the sweeter/stronger side. Refrigerate for another hour.
- Right before serving, add ice (or frozen melon balls as ice cubes), lime slices and mint leaves to garnish, and top off with sparkling water. You can prepare the final mix in the pitcher or serve it directly into glasses with melon ice cubes and top off each glass with the sparkling water.
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