Cantaloupe Lime Agua Fresca With Chia Seeds Food
CANTALOUPE-LIME AGUA FRESCA WITH CHIA SEEDS
A light, refreshing blender drink that is sweet and a little bit tart. Although I make this in a blender, I think it qualifies as an agua fresca rather than a smoothie, as it is made with pure fruit, enriched with a spoonful of soaked chia seeds. The flavor of the drink will only be as good as your melon, so seek out the best cantaloupe, or other sweet orange melon, you can find. I don't add sweetener to the drink, but you can if you think it needs a little something.
Provided by Martha Rose Shulman
Categories breakfast, snack
Time 3m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place all of the ingredients in a blender and blend at high speed for 1 minute. Serve at once.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 4 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 35 milligrams, Sugar 26 grams, TransFat 0 grams
CANTALOUPE AGUA FRESCA
I found this recipe in a Texas Highways cookbook. My family has always made agua fresca de melon, but never with limes.
Provided by bernrome
Categories Beverages
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel, seed, and coarsely chop melon.
- Place 2 cups melon in a blender, add enough water to cover melon, and blend well. Strain, reserving liquid.
- Place liquid in a 2-qt pitcher and discard solids.
- Repeat procedure with remaining cantaloupe.
- Add lime juice and sugar to pitcher and stir well. Serve over ice.
Nutrition Facts : Calories 104.8, Fat 0.3, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 27, Fiber 1.4, Sugar 24, Protein 1.3
LIME AGUA FRESCA
Make and share this Lime Agua Fresca recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour water into a large pitcher, add sugar and stir until all the sugar has dissolved. Chill for at least one hour.
- Using a zester or grater, remove the zest from all the limes, making sure to only get the colored zest and not the pith.
- Squeeze the juice from the limes and add to the sugar water, along with the zest.
- Stir well and chill until needed.
- Serve over ice in a tall glass.
- Garnish with lime slices.
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