Canning Clamato Juice Food
CLAMATO JUICE ( SUBSTITUTE, HOMEMADE, COPYCAT, CLONE )
Make and share this Clamato Juice ( Substitute, Homemade, Copycat, Clone ) recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 86 oz
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large container and shake well.
- Note-you will need to re-shake before serving.
HOMEMADE CLAMATO JUICE
Homemade Clamato Juice. This fresh, tangy drink is made with a tomato juice base and loaded up with savory flavors. This mixer is perfect for using in drink cocktails, shrimp cocktails, and ceviche.
Provided by Serene
Categories drink
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a large measuring cup. Whisk together.
- Store in a sealed container in the refrigerator for 5-7 days. Stir before using.
Nutrition Facts : Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 217 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
TOMATO JUICE - CANNING
Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling boil again AFTER you have run it through your food mill. I usually juice around 2-3 bushels of tomatoes per year. In order to get that 'Store Bought' consistency, mix your tomatoes 50/50 roma and regular. So I always buy a bushel of romas and a bushel of regular. This year we bought 2 bushels each and have lots of juice for the year. This recipe should yield around 15 quarts/litres in general.
Provided by Axe1678
Categories Vegetable
Time 4h
Yield 30 serving(s)
Number Of Ingredients 2
Steps:
- Core and peel tomatoes (Often, the day before, I will wash and core the tomatoes and freeze them first. Then just dunk them in a sink full of hot water and the peel falls right off). UPDATE: This year I didn't even bother to peel them, just core them and continue. The peel will come out in step 4.
- Place the tomatoes in a large stock pot and as you fill it, bring them to a rolling boil, stirring regularly (They will burn if you don't). I usually squish the first few with a potato masher to cover the bottom of the stock pot with liquid in order to get the boiling process kick started.
- Sterilize your jars (I do this in the dishwasher).
- Once you have all your tomatoes in the stock pot and boiling up a storm, ladle them into your food mill and grind out the mixture into pots, scraping the good stuff off the sides of the cone into your juice.
- Throw out the remaining pulp and return the juice to the stock pot.
- Bring back to a rolling boil.
- Add salt. (I usually add 1 tsp to each litre/quart). This is optional of course.
- Pour into jars leaving 1/2 inch air space.
- Place jars into canner and boil for 25 minutes.
- DONE!
Nutrition Facts :
CLAMATO JUICE (COPYCAT)
This homemade clamato juice is so simple to make and definitely a better choice for the store-bought version.
Provided by Maricruz
Categories basic recipes
Number Of Ingredients 13
Steps:
- Place all ingredients into a blender and blend for about 3 minutes or until you'll have a smooth sauce.
- Pour the mixture into a container or bottle straining through a fine sieve.
- Cover the container and store in the fridge for up to one week. Give it a good mix before using it in your recipes.
Nutrition Facts : Calories 32 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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Clamato /kləˈmætoʊ/ is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. Made by Mott’s, the name is a portmanteau of “clam” and “tomato”. It is also referred to colloquially as “clamato juice”. It is consumed in the United States, Canada and Mexico.
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