Canned Tuna Pringle Patties Food

EASY TUNA PATTIES

Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

TUNA PATTIES

Tuna Patties image

Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried!

Provided by Angel Stowe

Categories One Dish Meal

Time 30m

Yield 6-8 patties, 3-4 serving(s)

Number Of Ingredients 6

Ingredients

2 (5 -6 ounce) cans tuna in water, well drained (NOT oil)
1 egg
1/2 cup breadcrumbs
1/4 cup onion, cut as small as preferred
salt & pepper
oil, & butter to cook in (optional)

Steps:

Mix all ingredients.
Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
Make into patties 1/2 inch thick.
Sprinkle both sides of patties with pepper, and pat it inches.
Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
Fry until golden brown, and flip to cook the other side.

CANNED TUNA & PRINGLE PATTIES

Canned Tuna & Pringle Patties image

My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!

Provided by Melanie B.

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans tuna, in water, drained
1/4 cup egg substitute
1/2 cup potato chips, light Pringles crushed
2 tablespoons Miracle Whip, fat free
1 teaspoon salt
1/2 teaspoon pepper
cooking spray

Steps:

Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
Heat a skillet over medium high heat with cooking spray.
Brown tuna cakes on each side for 1-2 minutes, or until brown.
Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.

TUNA PATTY SANDWICHES

Tuna Patty Sandwiches image

Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 egg
1/2 teaspoon prepared mustard
1/4 cup dry bread crumbs
1 can (6 ounces) tuna, drained and flaked
1 tablespoon vegetable oil
2 sandwich rolls, split

Steps:

In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll.

Nutrition Facts : Calories 460 calories, Fat 15g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 795mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

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