Canned Salmon Stew Food
STEWED SALMON
I recently found this recipe in a Paula Deen cookbook my mother sent me! It sounds interesting, although I have not tried it yet. She says, "We sometimes serve this on our buffet (at Lady & Sons), if the staff doesn't eat it all first!" She of course uses her own House Seasoning, but you can use whatever is your favorite.
Provided by SkinnyMinnie
Categories < 30 Mins
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, saute the onion in the butter until tender.
- Turn the salmon out of the can, saving the liquid. Pick the salmon free of bones.
- Add the salmon and its liquid, along with the water to the skillet.
- Add the seasoning and Accent (if using), and simmer for 10 minute.
- Serve hot over grits or rice.
Nutrition Facts : Calories 312.8, Fat 20.2, SaturatedFat 10.5, Cholesterol 113.2, Sodium 205.9, Carbohydrate 3.7, Fiber 0.5, Sugar 1.6, Protein 28.3
SALMON STEW
This is a favorite recipe from my mother-in-law. My boys devour it and always want seconds, thirds, etc...! Enjoy!
Provided by Suzanne Metz
Categories Stew
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Steam potatoes til soft, drain water.
- Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
- Cook on medium heat stirring constantly for approximately 20 minutes.
- Do not allow to boil or milk will curdle.
- Remove from heat and serve with crackers.
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