Canned Salmon Stew Food

STEWED SALMON

Stewed Salmon image

I recently found this recipe in a Paula Deen cookbook my mother sent me! It sounds interesting, although I have not tried it yet. She says, "We sometimes serve this on our buffet (at Lady & Sons), if the staff doesn't eat it all first!" She of course uses her own House Seasoning, but you can use whatever is your favorite.

Provided by SkinnyMinnie

Categories < 30 Mins

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion
4 tablespoons butter
1 (14 3/4 ounce) can salmon
1 1/2 cups water
1 teaspoon house seasoning
1/2 teaspoon Accent seasoning (optional)

Steps:

In a large skillet, saute the onion in the butter until tender.
Turn the salmon out of the can, saving the liquid. Pick the salmon free of bones.
Add the salmon and its liquid, along with the water to the skillet.
Add the seasoning and Accent (if using), and simmer for 10 minute.
Serve hot over grits or rice.

Nutrition Facts : Calories 312.8, Fat 20.2, SaturatedFat 10.5, Cholesterol 113.2, Sodium 205.9, Carbohydrate 3.7, Fiber 0.5, Sugar 1.6, Protein 28.3

SALMON STEW

Salmon Stew image

This is a favorite recipe from my mother-in-law. My boys devour it and always want seconds, thirds, etc...! Enjoy!

Provided by Suzanne Metz

Categories Stew

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (6 ounce) cans skinless boneless pink salmon, drained
2 small skinned potatoes, cut up fine
3/4 gallon 2% low-fat milk
1 tablespoon butter
salt and pepper

Steps:

Steam potatoes til soft, drain water.
Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
Cook on medium heat stirring constantly for approximately 20 minutes.
Do not allow to boil or milk will curdle.
Remove from heat and serve with crackers.

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