Canned Salmon Pasta Food

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SALMON PASTA RECIPE



Salmon Pasta Recipe image

This Mediterranean salmon pasta recipe is an easy, healthy dinner. ($1.22 per serving)

Provided by Annemarie Rossi

Categories     Main Course

Time 25m

Number Of Ingredients 8

1 lb pasta of choice
2 tbs avocado oil
1 tbs diced poblano or ancho pepper
6 oz canned salmon (boneless and skinless)
1 cup chopped sun dried tomatoes
¼ cup lemon juice
3 cups baby spinach
Salt and pepper to taste

Steps:

  • In a large pot, boil the pasta according to the package directions. Set aside.
  • In a large skillet, heat the oil over medium low. Add the poblano pepper and saute for a minute to soften. Add the salmon, sundried tomatoes, cooked pasta, and lemon juice. Stir to combine. Add the spinach and season with salt and pepper. Turn off the heat and cover the pan for a couple minutes to wilt the spinach.
  • Serve warm.

Nutrition Facts : Calories 407 kcal, ServingSize 1 serving

PASTA WITH SALMON, BROCCOLI RABE, AND GARLIC



Pasta with Salmon, Broccoli Rabe, and Garlic image

Salmon is assertive in flavor and will hold its own superbly combined with robust ingredients like bitter greens, sharp cheese, garlic, and red-pepper flakes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 pound penne rigate
Coarse salt
1 bunch broccoli rabe (about 1 pound), trimmed and cut into 2-inch pieces
1/4 cup extra-virgin olive oil, plus more for drizzling
4 cloves garlic, thinly sliced
1/4 teaspoon red-pepper flakes, plus more for serving
1/2 cup finely grated Pecorino Romano (2 ounces), plus more for serving
1 can (6 ounces) wild salmon, drained

Steps:

  • Cook pasta in a large pot of generously salted boiling water until al dente; add broccoli rabe 2 minutes before pasta is done. Reserve 1 cup pasta water; drain pasta and broccoli rabe.
  • Combine oil, garlic, and red-pepper flakes in pot over medium. Cook, stirring, until garlic is just softened, about 2 minutes. Add pasta, broccoli rabe, and cheese to pot; toss to coat. Add reserved pasta water, a little at a time, until sauce evenly coats pasta. Gently fold in salmon. Serve, with more cheese and red-pepper flakes and a drizzle of oil.

CREAMY SALMON ON PASTA



Creamy Salmon on Pasta image

This recipe is something my mother used to make using canned salmon; she served it on toast. I made this recipe with leftover cooked salmon filet. Feel free to add your choice of vegetables and maybe a bit of Parmesan cheese.

Provided by Sageca

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 onion, finely chopped
2 celery ribs, finely chopped
1/2 teaspoon crushed garlic
2 tablespoons flour
2 cups milk
1/2 teaspoon Old Bay Seasoning
1 tablespoon parsley, chopped
2 cups salmon, cut in large chunks
salt and pepper
cooked linguine

Steps:

  • In saucepan, melt butter.
  • Add and cook onions,garlic and celery for 5 minutes, stirring occasionally, or until softened.
  • Stir in flour; cook, stirring, for 30 seconds.
  • Gradually whisk in milk. Bring to a boil, stirring frequently. Boil for 2 to 3 minutes or until slightly thickened.
  • Add parley.
  • Gently stir in salmon being careful not to crush it; Set aside.
  • Taste to check if you need to add salt and pepper.
  • On each plate containing the cooked pasta spoon on the creamy salmon sauce.
  • Serve immediately.
  • A side of green vegetables makes a lovely presentation.
  • I used light Becel intead of butter and 1% milk to make it healthier.

Nutrition Facts : Calories 158.4, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.4, Sodium 118.2, Carbohydrate 12.2, Fiber 0.8, Sugar 1.6, Protein 4.9

PASTA WITH RED SAUCE AND SALMON



Pasta With Red Sauce and Salmon image

When preparing salmon, I usually cut off the skinny edges and freeze them in a zip-lock bag. Then there's fish on hand to throw into a quick dish like this one.

Provided by lucy k.

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 (28 ounce) can tomatoes, diced
2 tablespoons lemon juice
1 tablespoon sugar
1/2 lb uncooked salmon, cut in bite-sized pieces
1 teaspoon fennel seed
1/4 teaspoon red pepper flakes
1/2 teaspoon ground pepper
salt
1/3 cup chopped fresh parsley
2 tablespoons chopped fresh basil
3 cups penne or 3 cups fusilli

Steps:

  • Heat oil in large pan over medium heat.
  • Add onion; cook 3 minutes.
  • Add garlic; cook an additional 2 minutes.
  • Add next 6 ingredients; simmer 20 minutes, stirring occasionally (gently to avoid breaking apart salmon).
  • Cook pasta while sauce is simmering.
  • Add water if sauce becomes too thick.
  • Add parsley and basil a couple of minutes before serving.

GARLIC SALMON LINGUINE



Garlic Salmon Linguine image

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. -Theresa Hagan, Glendale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) linguine
1/3 cup olive oil
3 garlic cloves, minced
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.

Nutrition Facts : Calories 489 calories, Fat 19g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 693mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

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