Canned Salmon Lunch Food

10 BEST WAYS TO USE CANNED SALMON

10 Best Ways to Use Canned Salmon image

Try these canned salmon recipes for easy meals you can throw together in a pinch. From patties to salad to pasta, canned salmon is as versatile as it gets.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Salmon Patties
Salmon Salad
Salmon Pasta
Salmon Cracker Spread
Salmon Spring Rolls
Salmon Salad Sandwich
Kale Salmon Caesar Salad
Salmon Souffle
Salmon Wraps
Salmon Chowder

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a canned salmon recipe in 30 minutes or less!

Nutrition Facts :

CANNED SALMON LUNCH

Canned Salmon Lunch image

All five of my kids eat this, and my picky eater requests it for lunch often. Serve on crackers.

Provided by Caramia

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
¼ cup mayonnaise
¼ cup chopped mild pickled pepper rings
1 tablespoon pickled pepper juice

Steps:

Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 0.9 g, Cholesterol 33.8 mg, Fat 12.3 g, Fiber 0.1 g, Protein 16.2 g, SaturatedFat 2.2 g, Sodium 300 mg, Sugar 0.5 g

CANNED SALMON SALAD SANDWICHES

Canned Salmon Salad Sandwiches image

Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.

Provided by CelestialShannon

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4-1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) can pink salmon, drained, bones and skin removed
1/2 cup chopped celery
2 lettuce leaves
2 buns

Steps:

In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
Add the salmon and celery; mix well.
Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

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