Candy Cane Frozen Mousse Food

CANDY CANE FROZEN MOUSSE

Candy Cane Frozen Mousse image

Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)

Provided by Swan Valley Tammi

Categories Frozen Desserts

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (225 g) package cream cheese
300 ml sweetened condensed milk
1 cup crushed candy cane (peppermint, cinnamon or wintergreen)
2 cups whipped cream

Steps:

Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in sweetened condensed milk.
Add crushed candy canes and mix well.
Fold in whipped cream and pour into serving dish. Cover and freeze 6 hours or until firm.
Garnish as desired and serve.

Nutrition Facts : Calories 378.7, Fat 22.8, SaturatedFat 14.4, Cholesterol 77.3, Sodium 214.7, Carbohydrate 36.8, Sugar 35, Protein 8.3

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