Candy Bar Pie Snickers Use Up That Leftover Halloween Candy Food

NO-BAKE SNICKERS SNACK BARS-USE UP THAT LEFTOVER HALLOWEEN CANDY

Steps:

• Melt butter with 2 Snicker Bars.
• Add marshmallows and stir to melt.
• Add cereal.
• Add remaining diced bars.
• Press into greased 9 x 13-inch pan.
• Allow to cool for 20 minutes.
• Cut into bars before serving.

CANDY BAR PIE (SNICKERS) - USE UP THAT LEFTOVER HALLOWEEN CANDY!

Steps:

• Preheat oven to 325 degrees.
• Place candy bar pieces in the baked pastry shell. Set aside.
• In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
• Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
• In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
• Refrigerate for 2 hours or overnight. Cut with a warm knife.

SNICKERS BAR PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!

Steps:

• Combine 1-1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip. Beat until very smooth. Fold in candy bar chunks.
• Spread in baked pie shell.
• Combine remaining milk, remaining Cool Whip and chocolate pudding. Beat until smooth.
• Spread on top of vanilla layer.
• Garnish, if desired.
• Refrigerate.

SNICKER'S PIZZA - USE UP THAT LEFTOVER HALLOWEEN CANDY!

Steps:

• Preheat oven to 400 degrees.
• Press cookie dough into lightly sprayed pizza pan.
• Sprinkle with chopped Snicker bars.
• Drizzle with ice cream toppings.
• Bake 13-15 minutes or cookie dough is done.
• Serve warm with vanilla ice cream.

CANDY BAR PIE II

Steps:

• Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
• In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
• Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
• In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.