Candied Yams Crock Pot Food

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SLOW COOKER CANDIED YAMS



Slow Cooker Candied Yams image

An easy and straightforward recipe for candied yams. Cooking in the slow cooker frees up your oven, especially during the holidays when you can't decide what to put in the oven first. Can be made 2 to 3 days in advance and reheated in the microwave.

Provided by Yoly

Time 3h15m

Yield 6

Number Of Ingredients 10

5 cups Yam, raw
1 ¼ cups water
¾ cup pineapple juice
1 cup brown sugar
¼ cup salted butter, cubed
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Line a slow cooker with a slow cooker liner or spray with cooking spray.
  • Place yams in the bottom of the slow cooker. Top with water, pineapple juice, brown sugar, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce.
  • Cook on Low for 2 hours. Stir. Stir cornstarch and water together in a small bowl to make a slurry. Add to slow cooker and stir to incorporate. Cook until yams are fork-tender and sauce has thickened, about 1 more hour.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 78.3 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 5.5 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 79 mg, Sugar 40 g

SLOW COOKER CANDIED PURPLE YAMS



Slow Cooker Candied Purple Yams image

Our family loves candied yams and this year I decided to try purple yams, also known as "ube." The bright purple colored yams added festiveness and a pop to our dining table.

Provided by Yoly

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 2h30m

Yield 8

Number Of Ingredients 9

nonstick cooking spray
2 large purple yams, peeled and cut into 1/4-inch slices
2 cups brown sugar
¼ cup melted butter
2 teaspoons vanilla extract
¼ teaspoon salt
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons shredded coconut

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Place one layer of yam slices in the prepared slow cooker and sprinkle with brown sugar until covered. Repeat layers until all yams are placed in slow cooker.
  • Mix melted butter, vanilla extract, and salt together in a small bowl; pour over yams in the slow cooker.
  • Cook until yams are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Transfer yams to a serving dish.
  • Pour juices from the slow cooker into a small saucepan and heat over medium-low until juices reach a soft boil.
  • Stir together cornstarch and water in a small bowl until smooth; add to the juices in the saucepan and continue to boil, stirring constantly, until sauce has thickened. Pour sauce over yams and sprinkle with shredded coconut.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 55 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 138.3 mg, Sugar 35.4 g

QUICK CAN CANDIED YAMS



Quick Can Candied Yams image

Make and share this Quick Can Candied Yams recipe from Food.com.

Provided by plove53

Categories     Yam/Sweet Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (40 ounce) cans yams
1 cup brown sugar
4 teaspoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Pour can of Yams in a casserole (or oven safe cookware).
  • Drain and save 1/2 cup of liquid and pour back into yams.
  • Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
  • Pat Butter on top.
  • Place in preheated 350' oven for 30-35 minutes.

CANDIED YAMS



Candied Yams image

Make and share this Candied Yams recipe from Food.com.

Provided by Chef LINDA JEAN

Categories     Yam/Sweet Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup flour
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/3 cup margarine
2 (12 ounce) cans yams (drained)
2 cups cranberries (optional)
1 1/2 cups marshmallows

Steps:

  • Combine Flour Brown Sugar, Oats and Cinnamon In Bowl.
  • Cut In Margarine Until Crumbly.
  • Mix 1 Cup Oat mixture with Yams and Cranberries in 1 1/2 Quart Casserole Dish.
  • Top With Remaining Mixture.
  • Bake at 350 . 30 to 35 Minutes.
  • Sprinkle Marshmallows on top and Continue Baking Until Lightly Browned.

Nutrition Facts : Calories 395.3, Fat 10.8, SaturatedFat 1.9, Sodium 144.9, Carbohydrate 72.2, Fiber 5.6, Sugar 25.5, Protein 4.2

OLD FASHIONED CANDIED YAMS



Old Fashioned Candied Yams image

Make and share this Old Fashioned Candied Yams recipe from Food.com.

Provided by Luby Luby Luby

Categories     Yam/Sweet Potato

Time 2h

Yield 8 serving(s)

Number Of Ingredients 6

8 medium sweet potatoes, baked,peeled and sliced in half lengthwise
2 1/2 cups water
1 1/3 cups packed dark brown sugar
4 tablespoons butter
1 1/2 teaspoons cinnamon
1 1/2 teaspoons vanilla

Steps:

  • Combine all ingredients except sweet potatoes in 2 quart saucepan.
  • Bring to a boil stirring occasionally.
  • Reduce heat and simmer about 45 minutes, stirring occasionally.
  • Place sliced sweet potatoes in an ungreased 9x13 dish in a single layer cut side up.
  • Pour syrup over potatoes coating all pieces.
  • Bake at 400 degrees until bubbly about 45 minutes basting every 15 minutes.

Nutrition Facts : Calories 305.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 134.8, Carbohydrate 62.5, Fiber 4.2, Sugar 41, Protein 2.2

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