Canadian Cornbread Food

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CANADIAN CORNBREAD



Canadian Cornbread image

This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.

Provided by Shirl J 831

Categories     Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 8

1/2 cup cornmeal
1 cup flour
1 teaspoon salt
3 tablespoons baking powder
1 egg
2 tablespoons sugar
3 tablespoons melted butter
2/3 cup milk

Steps:

  • Beat together until light; 1 egg and 2 tbsp sugar; 3 tbsp melted butter; 2/3 cup milk.
  • Stir in flour, cornmeal and salt.
  • Beat some more and add 3 tbsp baking powder.
  • Put in greased tins and bake 30 minutes in 350 oven.

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