Canadian Barn Bbq Sauce Food

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CANADIAN BARN BBQ SAUCE



Canadian Barn BBQ Sauce image

This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor.

Provided by GYPSIE8

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 9

½ cup applesauce
½ cup ketchup
2 cups packed brown sugar
6 tablespoons lemon juice
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic salt
½ teaspoon ground cinnamon

Steps:

  • In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.

Nutrition Facts : Calories 163 calories, Carbohydrate 42.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 436.4 mg, Sugar 40.4 g

CHILE-COFFEE BBQ SAUCE



Chile-Coffee BBQ Sauce image

Provided by Food Network Kitchen

Time 1h

Yield Makes 1 quart

Number Of Ingredients 13

3 guajillo chiles
3 mulato chiles
1/2 medium onion, cut into wedges
6 cloves garlic, unpeeled
2 tablespoons corn oil
1 cup tomato puree
1 cup strong black coffee
1/4 cup turbinado sugar
1 tablespoon kosher salt, plus additional for seasoning
1 teaspoon dried oregano, preferably Mexican
Pinch ground cloves
Pinch cumin
2 teaspoons cider vinegar

Steps:

  • Split, stem, and seed the chiles. Toast the chiles in a dry skillet over medium-high heat, turning and flattening with a spatula, until fragrant, about 3 minutes. Put the chiles in a heatproof bowl, cover with very hot water, and set aside until soft, about 30 minutes. Drain, reserve soaking liquid, chop chiles roughly, and set aside.
  • While the chiles soak, char the onion and garlic in the same dry skillet over medium heat until the onion blackens slightly and garlic softens in the skin, about 8 minutes. Cool, squeeze the garlic out of the skin, and put in a blender with chiles and onion. Puree to a paste, adding soaking liquid as needed (about 3/4 cup) to help the mixture break down.
  • Heat the oil in the skillet over medium-high heat. Add the chile mixture and cook, stirring, until thick and fragrant, about 4 minutes. Add the tomato puree, coffee, sugar, 1 tablespoon salt, oregano, cloves, and cumin. Adjust the heat to maintain a gentle simmer and cook, stirring occasionally, until slightly thickened, about 15 minutes.
  • Stir in vinegar and season with salt to taste.

CANADIAN BARN BBQ SAUCE



Canadian Barn BBQ Sauce image

From a famous restaurant in Montreal, Quebec.

Provided by Mikekey *

Categories     Marinades

Time 10m

Number Of Ingredients 9

1/2 c applesauce
1/2 c ketchup
2 c brown sugar, firmly packed
6 Tbsp lemon juice
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp paprika, sweet mild
1/2 tsp garlic powder
1/2 tsp ground cinnamon

Steps:

  • 1. In a medium bowl, mix all ingredients until well-combined.
  • 2. Use as a marinade on ribs (marinate in refrigerator for 30 minutes before cooking).
  • 3. Use as a baste on ribs while cooking.

KITTENCAL'S FAMOUS BARBECUE SAUCE FOR CHICKEN AND RIBS



Kittencal's Famous Barbecue Sauce for Chicken and Ribs image

This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this sauce will take on a whole different flavor when simmered for 1 hour and left overnight in the fridge--- the ingredients can easily be doubled but keep the garlic amount no more than 2 tablespoons, and for the best flavor use only Heinz ketchup and a good quality brand of yellow mustard, I use French's mustard it really will make a difference in the taste, please do not omit the liquid smoke --- yield is only estimated as the sauce will reduce after simmering for 1 hour or more ---*NOTE* for a smoother low fat sauce omit the oil, onion and fresh garlic, then in the saucepan mix all remaining ingredients together and add in 1 teaspoon each garlic powder and onion powder then simmer for 1 hour -----you will love this sauce!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 1h5m

Yield 2 1/2 cups (approx)

Number Of Ingredients 14

1 medium onion, finely chopped
4 garlic cloves, minced garlic (can use more)
1/4 cup vegetable oil
5 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1 -2 teaspoon fresh ground black pepper (do not use the fine black pepper!)
1 pinch cayenne pepper (or adjust to taste)
2 cups ketchup
1 cup brown sugar, packed
1/4 cup cider vinegar or 1/4 cup red wine vinegar
1/3 cup prepared french's yellow mustard
1/4 cup Worcestershire sauce
3 teaspoons liquid smoke (for the very best flavor do not omit)

Steps:

  • Heat oil over medium heat; add in onion and saute for about 3 minutes, then add in garlic and saute for 2 minutes.
  • Add in chili powder, paprika, cayenne, salt and black pepper; stir for 1 minute.
  • Add in all remaining ingredients; bring to a boil stirring with a wooden spoon to combine.
  • Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat (do not cover the pot or the texture and flavor will be affected, if you have a splatter screen then use it to cover the pot).
  • Cool to room temperature then cover and refrigerate for 24 hours or more before using.

Nutrition Facts : Calories 805.8, Fat 24.7, SaturatedFat 3.2, Sodium 3367.4, Carbohydrate 151.2, Fiber 4.8, Sugar 134.6, Protein 6.6

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