Can You Freeze Mexican Rice Food

AUTHENTIC MEXICAN RICE

Authentic Mexican Rice image

This simple one pot Authentic Mexican Rice is the perfect side dish to any Mexican meal. It's easy to make and tastes delicious! Reheats well & tastes great!

Provided by Janelle

Time 40m

Number Of Ingredients 8

Ingredients

1/4 cup vegetable cooking oil
1 cup raw rice (I used Jasmine, but that's because it's my favorite)
2 cloves of garlic, minced or 1 teaspoon garlic paste
1/4 cup diced onions, yellow or white
1 1/2 cups chicken or turkey broth
1 (8 ounce) can of tomato sauce
salt and pepper to taste
1/4 teaspoon dried cilantro (optional)

Steps:

In a deep skillet over medium heat, add oil to pan and let oil get hot - about 3 minutes.
Once oil is hot, add dry uncooked rice and onion. Stir constantly until rice begins to turn golden and onion is cooked.
Add garlic and cook for another 1 minute stirring frequently so garlic doesn't burn.
Pour in chicken broth to rice mixture.
Add tomato sauce, salt and pepper. Thoroughly mix.
Bring mixture to a boil, stirring occasionally so rice doesn't stick to bottom.
Once mixture comes to a boil, reduce to low heat, put lid on pan and cook for 20 minutes until rice is done and liquids have been absorbed.
Serve Immediately.

Nutrition Facts : Calories 235 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 357 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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