AUTHENTIC MEXICAN RICE
This simple one pot Authentic Mexican Rice is the perfect side dish to any Mexican meal. It's easy to make and tastes delicious! Reheats well & tastes great!
Provided by Janelle
Time 40m
Number Of Ingredients 8
Steps:
- In a deep skillet over medium heat, add oil to pan and let oil get hot - about 3 minutes.
- Once oil is hot, add dry uncooked rice and onion. Stir constantly until rice begins to turn golden and onion is cooked.
- Add garlic and cook for another 1 minute stirring frequently so garlic doesn't burn.
- Pour in chicken broth to rice mixture.
- Add tomato sauce, salt and pepper. Thoroughly mix.
- Bring mixture to a boil, stirring occasionally so rice doesn't stick to bottom.
- Once mixture comes to a boil, reduce to low heat, put lid on pan and cook for 20 minutes until rice is done and liquids have been absorbed.
- Serve Immediately.
Nutrition Facts : Calories 235 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 357 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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