Campfire Chicken Packets Food

CAMPFIRE FOIL PACKS

Steps:

• In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
• Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
• Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

VELVEETA® EASY CHICKEN CAMPFIRE PACKS

Steps:

• Spray 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
• Grill 15 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
• Top ingredients (still in packets) with VELVEETA. (No need to refold packets to seal.) Grill 5 min. or until VELVEETA is melted.

COPYCAT CAMPFIRE CHICKEN RECIPE BY TASTY

Steps:

• Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Reserve 1 tablespoon of the spice mix and set aside.
• In a large ziplock bag, place the quartered chicken and spice mix. Marinate for 1 hour or overnight.
• Preheat the oven to 400˚F (200˚C).
• Add the carrots, potatoes, and corn to a bowl and drizzle with oil and remaining 1 tablespoon of spice mix and toss until thoroughly coated.
• Heat a large pan with oil over high heat. Add the chicken pieces and cook until golden brown on both side. Set aside.
• Place the chicken and veggies on a sheet of aluminium foil. Top with butter and thyme. Fold the foil over the chicken and vegetables and cinch the edge so that no air can escape.
• Bake for 45 minutes, or chicken is completely cooked.
• Enjoy!

CAMPFIRE CHICKEN PACKETS

Steps:

• For each packet, place a 10 inches long piece of aluminum foil on the counter. Spray with nonstick cooking spray.
• Place sliced potato on the foil. Season them with salt & pepper to taste.
• Top with onions, peppers, then the chicken.
• Drizzle a little extra virgin olive oil on top of the chicken. Season chicken with salt & pepper.
• Wrap the aluminum foil up tightly, making sure there are no tears or "leaks". Double wrap the packets in foil if necessary.
• Grill at 400 for 35 minutes, or until done. Or, cook over an open fire.

CAMPFIRE CHICKEN AND VEGETABLES

Steps:

• Spray a sheet of foil with your cooking spray.
• place chicken tenders on foil and top with onions and potatoes.
• sprinkle garlic and seasoning salt on chicken and vegetables.
• place pats of butter on top
• seal the foil completely and wrap again 2 - 3 times to prevent leakage while in the fire coals.
• place the foil packet on the hot coals (not directly on the fire) for 45 minutes to an hour until competely cooked. (You may want to turn the pack around at the half hour mark to get the other side cooking - but do not flip it over as your juices might run out).

CHICKEN PACKETS

Steps:

• Mix chicken, cream cheese, chives, and milk in a medium bowl to make filling.
• *IF FREEZING* Store in a 1 quart freezer bag.
• Put bread crumbs in another 1 quart bag & attach to bag of chicken and freeze.
• To use now: unroll both packages of crescent rolls & seal diagonal perforation to make 8 rectangular pieces total.
• Place about 1/4 C of chicken mixture into center of each rectangle.
• Fold dough over the filling & pinch the edges to seal tightly.
• Dip each packet in melted margarine & coat with crumbs.
• Bake at 350 for 20 minutes or until golden brown.

VELVEETA ITALIAN-SEASONED CHICKEN CAMPFIRE PACKETS

Steps:

• SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
• GRILL 15 minute or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
• TOP ingredients (still in packets) with VELVEETA®. (No need to refold packets to seal.) Grill 5 minute or until VELVEETA® is melted.
• Kraft Kitchens Tips:.
• VELVEETA® Mexican Chicken Campfire Packs: Combine 1/2 teaspoons each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed.
• VELVEETA® Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.