Campbells Kitchen King Ranch Casserole Food

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CAMPBELL'S KING RANCH CASSEROLE



Campbell's King Ranch Casserole image

Make and share this Campbell's King Ranch Casserole recipe from Food.com.

Provided by carole.dossing

Categories     Chicken Breast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
3/4 cup Pace Picante Sauce
3/4 cup fat free sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped
3 cups cooked chicken breast strips (shredded)
12 corn tortillas (6-inch)
1 cup Kraft Healthy Favorites Fat Free Cheddar (grated)

Steps:

  • Directions.
  • MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
  • PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
  • BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.
  • Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.

Nutrition Facts : Calories 202, Fat 3.5, SaturatedFat 0.9, Cholesterol 46.8, Sodium 229, Carbohydrate 22.9, Fiber 3.4, Sugar 3.7, Protein 20.2

KING RANCH CHICKEN CASSEROLE



King Ranch Chicken Casserole image

From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 8

Number Of Ingredients 16

1 tablespoon vegetable oil
1 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup chicken broth
2 tablespoons sour cream
2 teaspoons ground cumin
1 teaspoon ancho chile powder
½ teaspoon dried oregano
¼ teaspoon chipotle chile powder
1 cooked chicken, torn into shreds or cut into chunks
8 ounces shredded Cheddar cheese
10 corn tortillas, cut into quarters

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
  • Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
  • Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
  • Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.

Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g

THE BEST KING RANCH CASSEROLE



The Best King Ranch Casserole image

As you see there are many receipe's for King Ranch Casserole, however this is my absolute favorite. Try it and you will see why! Also it is very easy to make, and freezes well!

Provided by shortnsassy51

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb boneless chicken breast (cubed)
10 ounces rotel
10 1/2 ounces cream of chicken soup
10 1/2 ounces cream of mushroom soup
1 cup white onion, chopped
2 1/4 ounces sliced black olives
2 cups grated cheddar cheese
20 ounces Frito corn chips (crushed)

Steps:

  • Boil chicken in broth or stock, I cut the chicken into cubes with kitchen scissors before boiling. Save the stock in case you need to add a bit of liquid to the mixture.
  • Combine Rotel, soups, onion, olives, and chicken.
  • In a large Pyrex baking dish layer crushed Fritos, cheese, and chicken mixture. Repeat layers until all is used, ending with crushed Fritos.-.
  • Heat until bubbly @ 350 degrees.
  • When done, cover top Frito layer with cheese, and put back in oven until melted.

Nutrition Facts : Calories 893, Fat 53.6, SaturatedFat 15.1, Cholesterol 92, Sodium 1766.8, Carbohydrate 72.3, Fiber 5.8, Sugar 3.4, Protein 33.6

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