Campbells Kitchen Creamy Chicken Enchiladas Food

CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
• Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
• Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
• Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

CAMPBELL'S CREAMY CHICKEN ENCHILADAS

Steps:

• Preheat oven to 350 degrees (F).
• Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
• In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
• Roll up and place, seam down, in a 13X9 baking dish.
• Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
• Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
• Top with tomato and green onion and serve.

COPYCAT CAMPBELL'S CREAMY CHICKEN VERDE

Steps:

• Mix all ingredients together.
• And use in any mexican type recipe.

CAMPBELLS CHICKEN ENCHILADAS

Steps:

• * mix all ingredients (except tortillas and chicken) in a large bowl.
• * set aside about 1 cup of the mixture.
• * mix in shredded chicken.
• * spread the mixture you set aside on the bottom of a greased baking dish.
• * heat tortillas in microwave so they'll be easy to roll.
• * spoon in mixture in each tortilla, roll and put in baking dish
• * repeat until finished.
• * pour mixture and sprinkle shredded cheese on top of tortillas.
• Bake at 350: 20-25 minutes.