Campbells Cream Of Celery Soup Food

CAMPBELL'S SCALLOPED POTATOES

Campbell's Scalloped Potatoes image

Make and share this Campbell's Scalloped Potatoes recipe from Food.com.

Provided by gwynn

Categories Low Protein

Time 1h35m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/3-1/2 cup milk
1/4 cup chopped parsley
salt and pepper
4 cups thinly sliced potatoes
1 small onion, thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash paprika

Steps:

Combine soup, milk, parsley and pepper.
In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 3.6, Cholesterol 21.6, Sodium 503.2, Carbohydrate 39.3, Fiber 4.8, Sugar 3.4, Protein 5.8

PORK CHOPS WITH CREAM OF CELERY SOUP

Pork Chops With Cream of Celery Soup image

Delightful easy to prepare main course to please the whole family. Home style cooking, made with Cambell's Cream of Celery Soup . I had to substitute as I had no cream of mushroom soup on hand.

Provided by tikigal

Categories Very Low Carbs

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 boneless pork chops
cream of celery soup
2 cups hot water
2 beef bouillon cubes
2 tablespoons garlic cooking oil
1 teaspoon salt
1 teaspoon ground pepper
1/2 teaspoon garlic powder
1 teaspoon rosemary

Steps:

In a large skillet pan, pour enough oil or garlic flavored oil to cover bottom of pan.
While it is heating, (#6 on the stove top burner) sprinkle to taste with some salt, pepper, and garlic powder on ONE side of pork chops. Place sprinkled side face down in the pan, and cover. Be sure to put the largest piece in the middle for even cooking.
When pork is medium brown, flip to other side, and sprinkle other side with same ingredients. Add 2 beef bullion cubes to the pan and cook till medium brown on this side.
Any Oil left, drain a little out if necessary, keeping the bullion in the pan.
In a bowl, wisk 1 can of cream of celery soup and 1 can of water. Add to pork chops with all the browning. Most important!
Put on lid, turn to low heat and cook for 1 hour.
Pork chops will be moist, easy to cut, and so delicious!
Serve with a roll, acorn squash with brown sugar, and a nice salad. You are good to go!

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