Campbells Chicken Tetrazzini Food

CHICKEN TETRAZZINI

Chicken Tetrazzini image

A quick & tasty pasta dish, this Chicken Tetrazzini recipe uses chicken, Parmesan, mushrooms, spinach, mozzarella & cream of chicken soup.

Yield 6

Number Of Ingredients 12

Ingredients

2 cans CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
3 cups 750 mL roasted chicken, shredded
1 1/4 cups 310 mL milk
1/2 cup 125 mL Parmesan cheese, grated
1 tsp 5 mL onion powder
1 tsp 5 mL garlic powder
1 tsp 5 mL Italian seasoning
6 oz 170 g mushrooms, sliced thin
1 cup 250 mL fresh spinach, loosely packed
4 cups 1 L hot cooked penne pasta (about ½ of a 1lb package)
1/4 cup 60 mL bread crumbs
1/4 cup 60 mL mozzarella cheese, grated

Steps:

Combine all ingredients except bread crumbs and mozzarella in a large bowl and mix well. Transfer to a 3 liter casserole dish.
Mix bread crumbs and mozzarella and sprinkle evenly over baking dish. Transfer to a pre-heated oven and bake for 20 minutes at 375°F (190°C) or until casserole is bubbling and topping is browned.
Cool for 5 minutes before serving.

Nutrition Facts :

CAMPBELL'S CHICKEN TETRAZZINI

Campbell's Chicken Tetrazzini image

A quick easy feast for the whole family (even the picky kids). I've cooked this for years. Use a large pot because it makes a lot. Toss together a fresh salad and some breadsticks for a complete meal. Delicious!

Provided by Andrea Tarpley

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

10 3/4 ounces Campbell's Cream of Mushroom Soup
3/4 cup water
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
4 cups cooked spaghetti
1 lb cooked chicken breast, chunks

Steps:

Mix all ingredients together in a saucepan.
Heat through.

Nutrition Facts : Calories 574, Fat 18.9, SaturatedFat 6.1, Cholesterol 106.2, Sodium 843.3, Carbohydrate 49.8, Fiber 2.6, Sugar 2.2, Protein 48.2

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