Campbells Chicken Broccoli Casserole Food

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

CAMPBELL'S CHICKEN & BROCCOLI ALFREDO

Steps:

• Cook linguine according to package directions.
• Add broccoli for the last 4 minutes of cooking time; drain.
• Heat butter in skillet.
• Add chicken and cook until browned, stirring often.
• Add soup, milk, cheese, pepper, and linguine mixture and heat through.
• Serve with additional Parmesan cheese.

CAMPBELL'S DELICIOUS BROCCOLI CASSEROLE

Steps:

• * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. (Add shredded cheddar cheese here if you like cheese).
• * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli mixture. Sprinkle with the remaining onions.
• * Bake for 5 minutes or until the onions are golden brown.
• * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.

CAMPBELL'S KITCHEN CHICKEN BROCCOLI DIVAN

Steps:

• Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
• Mix soup and milk and pour over all.
• Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
• Bake 400 degrees F for 25 minutes or until hot.

CAMPBELL'S KITCHEN BROCCOLI AND CHEESE CASSEROLE

Steps:

• Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
• Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
• Bake at 350 degrees F for 30 minutes or until hot.