Campbells 2 Step Pork Chops Recipe 45 Food

2-STEP GARLIC PORK CHOPS

Steps:

• Heat the oil in a 10-inch skillet over medium-high heat.
• Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides.
• Remove the chops and set aside.
• Stir the soup and milk into the skillet. Heat to a boil.
• Return the chops to the skillet and reduce the heat to low.
• Cover and cook for 5 minutes or until the chops are slightly pink in the center *.
• TIP: Campbell's Kitchen Tip: I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic.
• *The internal temperature of the pork chops should reach 160°F.
• This recipe is also on the Campbell's page used with Chicken.

CAMPBELL'S GLAZED PORK CHOPS

Steps:

• MIX cornstarch and water in cup until smooth.
• HEAT margarine in skillet.
• Add chops and cook until browned.
• ADD soup and sugar.
• Heat to a boil.
• Cover and cook over low heat 5 minutes or until done.
• REMOVE chops and keep warm.
• Add cornstarch mixture.
• Cook until mixture boils and thickens, stirring.
• Serve over chops.

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS

Steps:

• Sprinkle salt, pepper and garlic powder on the chops.
• Heat a skillet and add oil to coat.
• Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
• Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
• Put chops back in and cover Cook another 5 minutes on low.
• Serve with mashed potatoes as the gravy is YUMMY!

CAMPBELL'S 2 STEP PORK CHOPS RECIPE - (4/5)

Steps:

• Brown pork chops Mix and soup together and cover chops. cover skillet and simmer until done.

CAMPBELL'S AUTUMN PORK CHOPS

Steps:

• Cook Chops in the oil until browned on both sides.
• Add all other ingredients except noodles.
• Cover & cook until the chops are cooked and tender.
• Serve with the sauce over the cooked noodles.