Campari Citrus Ice Pops Food

SANGRIA ICE POPS

Sangria Ice Pops image

Provided by Bobby Flay

Categories dessert

Time 8h35m

Yield makes 10 to 12 ice pops

Number Of Ingredients 9

Ingredients

1 (750-ml) bottle fruity red wine
1 cup unsweetened pomegranate juice
1/4 cup simple syrup
2 tablespoons corn syrup
2 tablespoons orange juice
2 tablespoons red grape juice
2 apples, cored and chopped
2 oranges, chopped
2 ripe pears, chopped

Steps:

In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
Strain the mixture and fill ice pop molds; freeze until solid.

CAMPARI-CITRUS ICE POPS

Campari-Citrus Ice Pops image

Provided by Katie Lee Biegel

Categories dessert

Time 8h10m

Yield 16 ice pops

Number Of Ingredients 0

Ingredients

Steps:

Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

ONE-INGREDIENT GRAPE ICE POPS

One-Ingredient Grape Ice Pops image

Provided by Katie Lee Biegel

Categories dessert

Time 6h5m

Yield 10 servings

Number Of Ingredients 1

Ingredients

3 3/4 to 4 cups seedless red grapes

Steps:

Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.

MANGO LASSI ICE POPS

Mango Lassi Ice Pops image

Provided by Katie Lee Biegel

Categories dessert

Time 6h15m

Yield About 20 ice pops

Number Of Ingredients 5

Ingredients

One 16-ounce bag frozen mango chunks, thawed
One 14-ounce can sweetened condensed milk
1 tablespoon grated fresh ginger
1 teaspoon cardamom
Grated zest and juice of 1 lime

Steps:

Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.

CAMPARI AND GRAPEFRUIT ICE POPS

Campari and Grapefruit Ice Pops image

Categories Vodka Fruit Dessert Freeze/Chill Quick & Easy Frozen Dessert Grapefruit Campari Summer Vegan Gourmet

Yield Makes 9 (1/3-cup) ice pops

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/2 cup water
2 cups freshly squeezed pink grapefruit juice
3 tablespoons Campari
3 tablespoons vodka
Special Equipment
9 (1/3-cup) ice pop molds and 9 wooden sticks

Steps:

Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

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