Camembert Topped Salmon Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST BAKED SALMON



The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
  • Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

CRUMB-TOPPED SALMON



Crumb-Topped Salmon image

Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This crisp, lemony recipe is a tasty way to enjoy it. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1-1/2 cups soft bread crumbs
2 tablespoons minced fresh parsley
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 garlic cloves, minced
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon paprika
1 tablespoon butter, melted
4 salmon fillets (6 ounces each)

Steps:

  • Preheat oven to 400°. In a bowl, combine first 8 ingredients. Toss with melted butter., Place salmon in a 15x10x1-in. baking pan coated with cooking spray, skin side down. Top with crumb mixture, patting gently. Bake until golden brown and fish just begins to flake easily with a fork, 12-15 minutes.

Nutrition Facts : Calories 339 calories, Fat 19g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 507mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

WENDY'S SMOKED SALMON & CAMEMBERT ROUNDS



Wendy's Smoked Salmon & Camembert Rounds image

These are so good and easy, especially if you make the bread rounds up to a week before they are needed.

Provided by Ninna

Categories     Cheese

Time 35m

Yield 24 rounds

Number Of Ingredients 8

12 slices white bread
30 g butter, melted
125 g butter, extra
2 teaspoons lemon juice
2 tablespoons fresh dill, chopped
125 g smoked salmon
2 (125 g) packets camembert cheese
red caviar (or black)

Steps:

  • Cut two 5cm (2") circles from each slice of bread; brush both sides of circles lightly with melted butter and place on oven tray.
  • Bake in moderate oven 200degC (400degF) 10 minutes or until golden brown; cool.
  • Beat extra butter until creamy, beat in lemon juice and dill, spread on bread round, top with small piece of smoked salmon then a wedge of camembert cheese.
  • Bake in moderate oven 200degC (400degF) 5 to 7 minutes or until cheese is just beginning to melt; garnish with dill or caviar.
  • These can be made up several hours before they are needed, just refrigerate, then bake just before serving.

Nutrition Facts : Calories 116.8, Fat 8.4, SaturatedFat 5, Cholesterol 22.5, Sodium 250.7, Carbohydrate 6.4, Fiber 0.3, Sugar 0.6, Protein 4

CRUSTLESS CAMEMBERT QUICHE WITH SMOKED SALMON



Crustless Camembert Quiche With Smoked Salmon image

This very tasty quiche came from a Canadian Living cookbook - can be eaten hot or cold. Enjoy........

Provided by waynejohn1234

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

4 eggs
1/2 cup whipping cream
8 ounces camembert cheese (rind removed and diced)
4 ounces cream cheese
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 ounces smoked salmon, diced
3 tablespoons dill, fresh (to taste)
1/2 cup breadcrumbs, fresh
2 tablespoons unsalted butter, cut in tiny pieces

Steps:

  • In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
  • Process until smooth.
  • Stir in smoked salmon and dill.
  • Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
  • Pour in egg mixture.
  • Dot with butter.
  • Bake at 375 for approximately 30 minutes or until top is browned and puffed.
  • Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 401.8, Fat 32, SaturatedFat 18.3, Cholesterol 233.3, Sodium 827.5, Carbohydrate 8, Fiber 0.4, Sugar 1.1, Protein 20.3

SMOKED SALMON & CAMEMBERT FRITTATA



Smoked Salmon & Camembert Frittata image

Make and share this Smoked Salmon & Camembert Frittata recipe from Food.com.

Provided by English_Rose

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

7 ounces smoked salmon
4 asparagus spears, trimmed
7 ounces camembert cheese
8 eggs
1/2 cup cream
salt and pepper
baby salad leaves, to serve
crusty bread, to serve

Steps:

  • Preheat oven to 350°F
  • Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
  • Arrange over the smoked salmon. Top with the sliced camembert.
  • Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
  • Bake for 30-35 minutes or until puffed and golden.
  • Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.

Nutrition Facts : Calories 419.2, Fat 30.1, SaturatedFat 14.8, Cholesterol 490.6, Sodium 984.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1.2, Protein 33.2

More about "camembert topped salmon food"

20 BEST BAKED SALMON RECIPES - FOOD NETWORK
Jan 4, 2024 It takes only four ingredients to make the bold topping for Katie's moist salmon. While the brown sugar promises sweetness, the chile powder balances the flavor with a punch …
From foodnetwork.com
Author By


CAMEMBERT TOPPED SALMON RECIPE | FOOD.COM - RECIPEBRIDGE
Grilled Salmon, Mushroom, Tomato, Cous Cous & Chilli Fresh Salad With A Lemon/olive Oil Dressing Recipe. View Recipe
From recipebridge.com


23 SUPERB SIDE DISHES FOR SALMON - MARTHA STEWART
Feb 25, 2025 Avocado is one of salmon’s favorite partners; think sushi and salad bowls. This recipe includes the salmon within the bowl in the form of large pieces. Or, make a salad with …
From marthastewart.com


SMOKED CAMEMBERT, SALMON AND CUCUMBER SAVOURIES
Oct 31, 2019 Cut King Island Dairy Victoria Cove Smoked Camembert into 16 wedges. Tear salmon into 16 pieces and roll. Skewer cucumber, Camembert and salmon together with a …
From naomicrisante.com.au


CAMEMBERT TOPPED SALMON RECIPES
Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus. Arrange over the smoked salmon. Top with the …
From tfrecipes.com


THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
The location and atmosphere are super only made better by the cheerful staff and amazing food and beverage choices. They have plentiful indoor, covered, and patio seating. Silver branch …
From restaurantji.com


THE BACON OF THE SEA – LOW N SLOW SMOKED SALMON
Jan 28, 2022 Put your salmon/brine into a plastic bag or nonreactive dish. Let sit in the fridge for a minimum of 4 hours. Overnight is better. You can rinse the salmon and pat dry and brush …
From welovefire.com


MARRY ME SALMON RECIPE - NYT COOKING
Feb 11, 2025 Add the clam juice and raise the heat to medium-high. Cook, stirring occasionally, until reduced by half, 4 to 5 minutes. Reduce the heat to medium-low, add the cream and sun …
From cooking.nytimes.com


20 OVEN-BAKED SALMON FILLET RECIPES YOU NEED TO TRY
Mar 8, 2025 These top-rated baked salmon recipes include simple dishes flavored with lemon and herbs to more elaborate meals prepared with glazes, marinades, or crispy toppings. ...
From allrecipes.com


CAMEMBERT TOPPED SALMON – RECIPE WISE
This Camembert Topped Salmon recipe is a great choice for a delicious and satisfying meal. The combination of tender salmon fillets, melted camembert cheese, and tangy lemon juice creates …
From recipewise.net


WHAT SHOULD I PUT ON TOP OF MY SALMON? - MORGANRECIPES.COM
Sep 29, 2024 But what should you top your salmon with to make it extra special? In this comprehensive guide, we’ll explore some of the best toppings, sauces, and garnishes to …
From morganrecipes.com


DELICIOUS SALMON AND CAMEMBERT SUNFLOWER FOR YOUR HOLIDAY’S …
If your holiday dinners need a burst of flavor and flair, the Salmon and Camembert Sunflower is your answer. This savory dish combines buttery puff pastry, creamy Camembert, and the rich …
From cookist.com


SALMON WITH LEEK AND CAMEMBERT - THE SYDNEY …
Aug 8, 2013 Remove the wok from the heat and toss the snow pea sprouts and coriander leaves through the salmon. Serve topped with the Camembert and extra coriander, and lime wedges on the side.
From smh.com.au


THE 10 BEST RESTAURANTS IN WARRENTON (UPDATED MARCH 2025)
I got the apple & goat cheese salad, with salmon added, which was good, albei...
From tripadvisor.com


SALMON FOR PETS (1 FILET) - WHIFFLETREE FARM
Wild Alaskan filets, but past expiration date. Fine for food safety, color is not as bold. Encouraged for pet consumption. Avg 0.4 lb per filet. on Sale!
From whiffletreefarmva.com


CAMEMBERT TOPPED SALMON RECIPE - CHEF'S RESOURCE RECIPES
This Camembert Topped Salmon recipe is a delicious and healthy way to enjoy fish and cheese. With its simple preparation and flavorful ingredients, it’s an excellent choice for a quick and …
From chefsresource.com


Related Search