Cambodian Wings Food

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CAMBODIAN WINGS



Cambodian Wings image

Khmer Krom baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes I received from students....NEW note-- as for being authentic or "really" Cambodian, all I can tell you is that I've had similar chicken at three different students' homes and this was from one student's grandmother. It's pretty good regardless!

Provided by DeeCooks

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons light brown sugar
1 tablespoon honey
5 teaspoons oyster sauce
1 teaspoon hot chili-garlic sauce (more is better)
1 1/2 lbs approx 10 chicken wings
1 tablespoon soy sauce
1 tablespoon fish sauce
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 teaspoon grated fresh gingerroot
2 garlic cloves, minced
1 stalk green onion, finely minced
1/4 teaspoon black pepper

Steps:

  • In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
  • Cut wings at joints. Discard tips and place wings in a baking dish.
  • In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
  • Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
  • Preheat oven at 350.
  • Bake wings without cover for 30 minutes or till golden brown.
  • Brushed prepared honey sauce evenly on cooked wings.
  • Return wings to oven, continue to bake for 5 more minutes before serving.
  • Serve hot or warm.

Nutrition Facts : Calories 450.6, Fat 27.3, SaturatedFat 7.7, Cholesterol 131.1, Sodium 2015, Carbohydrate 17.3, Fiber 0.4, Sugar 11.4, Protein 32.7

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