Calypso Island Coffee Food

CALYPSO COFFEE

Steps:

• Pour rum and liquor into a mug. Fill mug to the top with coffee.

FAROE ISLAND - COFFEE WITH CARDAMOM CREAM

Steps:

• Brew coffee according to brewing preference.
• Combine remaining ingredients in a chilled mixing bowl.
• Using chilled beaters, beat with electric mixer to soft peaks. Serve whipped cream over coffee.

CALYPSO COFFEE

Steps:

• Pour the coffee into a heatproof glass or mug. Stir in the liqueur, rum and sugar and mix until the sugar has dissolved.
• Put a handful of ice in a cocktail shaker and add the cream. Shake a few times, just until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee - use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats.
• Garnish with a coffee bean and serve.

CALYPSO

Steps:

• Place ice cubes, rum, pineapple juice, guava nectar, and lime juice into a cocktail shaker and shake vigorously.
• Strain into a glass with some added ice, if you prefer.
• Add 2 tsp grenadine and allow to settle to the bottom of the glass.
• Serve.