Cals Romesco Food
CAL'S ROMESCO
Romesco Sauce is a classic Spanish condiment that is served with anything from fish to poultry, beef to lamb! Try it and let me know how you like it... http://ChefCallahan.com
Provided by Chef Michael Callah
Categories Sauces
Time 55m
Yield 5 cups
Number Of Ingredients 12
Steps:
- Method:.
- Soak bread in milk.
- Heat the olive oil in a large sauté pan over high heat until smoking.
- Separately sauté the garlic and ancho chilies until lightly browned.
- Remove each ingredient with a slotted spoon as it's done.
- Deglaze the pan with the vinegar and red wine.
- Drain milk from bread.
- Place all the sautéed ingredients, tomatoes, bell peppers, honey, bread, and the deglazing liquid into a food processor and blend until smooth.
- Add the hazelnuts and process until finely chopped.
- Salt and pepper to taste.
Nutrition Facts : Calories 421.9, Fat 31.9, SaturatedFat 4.3, Cholesterol 3.4, Sodium 89.8, Carbohydrate 28.3, Fiber 4.7, Sugar 11.2, Protein 6.1
ROMESCO SAUCE
Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce
Provided by Anna Glover
Categories Condiment
Time 14m
Yield Serves 8 as a dip
Number Of Ingredients 6
Steps:
- Toast the almonds in a dry frying pan for 3-4 mins until starting to turn golden and smelling toasted. Shake the pan often to turn them. Tip out and leave to cool.
- Drain the red peppers and tip into a food processor with the almonds, garlic, vinegar and smoked paprika, then blitz to a chunky paste.
- With the motor still on, slowly drizzle in the olive oil to make a dip. A bit of texture works well for this rather than blending to a super smooth consistency. Season well, adding a little more vinegar, if you like.
Nutrition Facts : Calories 143 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium
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