California Sourdough Sandwich Food

CALIFORNIA SOURDOUGH VEGGIE PANINI

Steps:

• Heat panini grill sprayed with cooking spray.
• Spread 1 bread slice with mayo. Fill bread slices with remaining ingredients.
• Grill 2 to 3 min. or until golden brown.

SAN FRANCISCO SOURDOUGH BREAD

Steps:

• In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.
• Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.
• Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.
• Brush egg wash over tops of loaves, and sprinkle with chopped onion.
• Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.

CALIFORNIA CLUB SANDWICH

Steps:

• Toast bread lightly.
• Spread 4 slices toasted bread with mayo, and the other 4 slices with cream cheese.
• Assemble the sandwiches:.
• For each sandwich use one slice mayo toasted bread and one slice cream cheese toasted bread. Per sandwich use 2 smoked turkey slices, 1 provolone cheese slice, 1 bacon, avocado strips, 4 thin cucumber or tomato slices, and sprouts or lettuce.
• Enjoy!

SOURDOUGH SANDWICHES

Steps:

• For the cream cheese spread, stir together the cream cheese, lemon juice, mustard, and garlic pepper. This spread may be made up to 24 hours ahead.
• Split sourdough loaf horizontally and spread cut sides with the cream cheese spread.
• On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers, and spinach. Cover with top of loaf. Slice crosswise into 4 pieces.
• Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.