California Dreaming Marinated Steak Food

CITRUS SIRLOIN STEAK

Citrus Sirloin Steak image

The mild citrus flavor of Carol Towey's marinade offers a nice change of pace from usual steak seasonings. "It's easy to prepare the steak the night before, then throw it on the grill before dinner," says the Pasadena, California cook.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

2 medium unpeeled lemons, quartered
1 medium unpeeled orange, quartered
1/2 cup vegetable oil
1 garlic clove, minced
1 beef top sirloin steak (about 2-1/2 pounds and about 1-3/4 inches thick)

Steps:

In a skillet, cook the lemon and orange wedges in oil over medium heat for 10-15 minutes, stirring often. Add garlic; cook and stir 1-2 minutes longer. Place steak in a shallow glass baking dish; pierce meat every inch with a fork. Pour citrus mixture over meat; turn to coat. Cover and refrigerate overnight, turning three or four times., Drain and discard marinade. On a covered grill over medium-hot heat, cook steak for 9-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

CALIFORNIA MARINADE

California Marinade image

Every time we use this, the meat always comes out great. I always have the meat marinade over night.

Provided by Dakota1980

Categories < 15 Mins

Time 15m

Yield 2 3/4 cups

Number Of Ingredients 7

Ingredients

1 cup salad oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
1 -2 teaspoon coarsely cracked pepper
2 garlic cloves, minced

Steps:

Mix all the ingredients.
Place meat in marinade.
Place in refrigerator overnight.
Cook the meat and ENJOY!

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