California Cake Food

CALIFORNIA SUNSHINE CAKE

California Sunshine Cake image

Much like the Orange Kiss-Me Cake, this recipe uses an entire orange, raisins and walnuts. I like to substitute hazelnuts. Recipe can be halved for an 8" X 8" cake. Check for doneness at about 35 min. for smaller cake. I use organic oranges and wash them thoroughly.

Provided by Chef George S.

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

2 oranges
1 cup raisins
1/2 cup butter, softened (do NOT use low fat margarines)
1 cup sugar
2 eggs
1 teaspoon salt
2/3 cup buttermilk
2 cups white flour, sifted
1 teaspoon baking soda
2/3 cup orange juice
1/4 cup sugar
2 teaspoons cinnamon

Steps:

Juice the oranges, reserving juice for topping.
Put the orange rind, the raisins and the nuts through the medium blade of a meat grinder (or process with steel blade in food processor until a coarse grind is achieved).
Combine butter and sugar in mixer bowl and beat together until fluffy.
Add eggs one at a time and continue beating until completely incorporated.
Combine salt, flour and baking soda and sift together.
Add flour and buttermilk alternately in 3 portions, mixing on low after each addition.
Fold in orange, raisin, nut mixture until completely combined.
Preheat oven to 350F and grease a 9" X 13" pan or a bundt pan.
Bake for 45 minutes, or until toothpick inserted in cake comes out clean.
While cake is still hot, pierce all over with a fork.
Mix orange juice, sugar and cinnamon and carefully pour mixture over cake. (This is harder on the bundt cake -- be patient).
When cake has cooled, remove from pan.
Refrigerate leftover cake.

Nutrition Facts : Calories 221.7, Fat 6.7, SaturatedFat 3.9, Cholesterol 42.1, Sodium 285.8, Carbohydrate 38.5, Fiber 1.3, Sugar 24, Protein 3.3

CALIFORNIA FRUITCAKE

California Fruitcake image

Make and share this California Fruitcake recipe from Food.com.

Provided by Chabear01

Categories Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 11

Ingredients

4 cups brazil nuts, whole
4 cups walnuts, whole
2 (6 ounce) jars glace cherries, small
1 (6 ounce) jar glazed pineapple, small
4 cups dates, pitted
4 eggs, beaten
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

Combine first 5 ingredients in large bowl.
Add remaining ingredients over fruit and lift from bottom to stir.
Bake in well greased angel food pan at 250 degrees for 1 1/4 hours or until well browned on top.

CALIFORNIA CAKE

California Cake image

Make and share this California Cake recipe from Food.com.

Provided by Grandma Carter

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup shortening (or 2 cubes butter or margarine)
1 1/4 sugar
3 eggs
1 cup buttermilk
1 teaspoon vanilla
1 grated rind of one orange
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts
1 cup chopped dates
3 oranges
1 1/2 cups sugar

Steps:

Cream shortening, add sugar gradually and cream well.
Add eggs, one at a time, beat well after each addition.
Sift flour, baking powder, soda, and salt together. Add to creamed mixture alternately with buttermilk.
Fold in vanilla, walnuts, and dates and grated orange peel.
Pour into well-greased spring-form or angel food pan. Bake one hour at 375.
Allow cake to cool in pan 10 minutes.
Pour (spoon) sauce over cake and let stand for several hours or overnight.
To make sauce: Squeeze juice and pulp of 3 oranges. Add sugar. Bring to boil and simmer until pulp becomes transparent. Pour warm syrup over cake 10 minutes after it comes out of oven.

Nutrition Facts : Calories 492.9, Fat 24.7, SaturatedFat 5.6, Cholesterol 47.3, Sodium 475.8, Carbohydrate 63.4, Fiber 3.8, Sugar 38.5, Protein 7.6

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