Calcutta Mary Food

RUDDY MARY

Ruddy Mary image

Provided by Bobby Flay | Bio & Top Recipes

Time 1m

Yield 1 drink

Number Of Ingredients 5

Ingredients

8 ounces English dark ale or stout
1 shot (3 tablespoons) fresh tomato juice
Few dashes hot sauce, (recommended: Tabasco)
Lime wedges, for garnish
Celery sprigs, for garnish

Steps:

Add a shot of tomato juice to the ale or stout.
Cook's Note: This cocktail without the hot sauce is also known as Tomato Beer or a Red Rooster. If you add a splash of hot sauce, the drink becomes a Ruddy Mary.
Garnish with a lime wedge and celery sprig.

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