Quick And Easy Chicken Fried Rice Recipe 445 Food

EASY CHICKEN FRIED RICE - BETTER THAN TAKEOUT

Steps:

• Melt butter in a large non stick skillet over medium heat.
• Add onions, peas, and carrots and cook until tender.
• Push the vegetables to one side and pour the beaten eggs on the other side. Scramble the eggs until set.
• Mix the eggs and vegetables together.
• Add garlic powder and soy sauce and stir to mix.
• Add the cooked rice and chicken. Mix well.
• You can top it off with green onions and a dash of salt and pepper.
• Enjoy!

SUPER QUICK CHICKEN FRIED RICE

Steps:

• Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes., Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.

QUICK FRIED RICE

Steps:

• Place sesame oil in a wok and heat.
• Add rice, veggies, soy sauce and oyster sauce.
• Sauté ingredients in oil making sure to thoroughly mix rice and sauce together.
• After 5 minutes of sautéing on medium heat move rice so that the middle of the wok is empty.
• Add egg into the wok and scramble until cooked.
• Finally mix egg into rice and serve.

QUICK CHICKEN FRIED RICE

Steps:

• Chop the Beans , Onion and Sprigs of Coriander.
• Break apart the leftover chicken pieces.
• Heat 1 tablespoon butter in a heavy based pan.
• Add the beans and onion.
• Saute for 2 mins and set aside.
• Add the remaining butter and the leftover rice and saute
• Add the salt and pepper while stirring.
• Break 2 eggs and scramble in the same pan and mix with the rice, while sautéing.
• add the shredded chicken and the veggies to the rice and stir for 2 minutes.
• Take off the heat and add the coriander sprigs for decoration.
• Serve hot.