Calamansi Simple Syrup Food
CALAMANSI SIMPLE SYRUP
Make and share this Calamansi Simple Syrup recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 33m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Cut each calamansi lime in half, and then squeeze the juice through a sieve and into a small container. Set aside the calamansi rinds. Discard the seeds in the sieve and save the calamansi juice for another use.
- Place the reserved rinds, sugar, and water into a saucepan over high heat and bring to a boil while stirring frequently. Reduce the heat to low, and simmer for 10 minutes, stirring until the sugar dissolves. Remove from the heat, and then cover the pot and allow the syrup to cool completely to room temperature.
- Pour the syrup through a fine mesh sieve set over a large bowl. Press down on the rinds in the sieve to extract as much liquid as possible. Discard the rinds. Store calamansi syrup in a lidded container and refrigerate for up to a month.
Nutrition Facts : Calories 1122.8, Fat 0.6, SaturatedFat 0.1, Sodium 13.5, Carbohydrate 298.5, Fiber 8.5, Sugar 271.2, Protein 2.1
HONEY CALAMANSI MOJITO
A calamondin or Philippine lime is a citrus native in the Philippines. With its sour taste like lime and lemon, it's good for savory dishes and drinks as flavorings. Mixed with different alcoholic spirits, it makes an exciting drink. It can be enjoyed as well for its medicinal benefits.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Mix hot water and honey in a bowl. Set aside.
- Squeeze out the juices from the calamansi which is a great fruit.
- Put the sugar on a small plate, add a few drops of red food color, and mix until all the sugar becomes red.
- Rim the glass with calamansi juice and colored sugar then set aside.
- Put the mint, calamansi juice, and honey and water mixture in a highball glass, using a muddle stick, crush them to release some of the oil from the mint leaves.
- Put ice and garnish with calamansi.
Nutrition Facts : ServingSize 1, Calories 35
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- Make the simple syrup if you don't already have on hand. Allow to cool to at least room temperature before making the Kalamansi-ade.
- Combine all ingredients together (water, simple syrup, and kalamansi juice). Stir well. Serve over ice.
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- In a saucepan, combine sugar and 1 cup of the water. Cook, stirring regularly, until sugar is dissolved. Remove from heat and allow to cool completely.
- Halve the calamansi fruit and extract the juice by hand or a juicer. Using a fine-mesh sieve, strain and discard seeds and skin.
- In a pitcher, combine calamansi juice, simple syrup, and the remaining 3 cups of water. Stir well to combine.
HERE ARE ALL THE RECIPES THAT ARE MADE BETTER WITH CALAMANSI
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- Calamansi Muffins Recipe. It's a rare ingredient to use in baking but there are delicious recipes that take advantage of its tangy taste and fantastic flavor to mix into something irresistible like these muffins.
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- Calamansi and Patis-Glazed Lechon Kawali Recipe. Lechon kawali is always an instant hit whenever it's served. Who can resist that crisp, crunchy pork rind with the tender, succulent pork underneath its fatty layers?
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- Calamansi Fried Pork Chops Recipe. If you loved the fish fillet recipe with a squeeze of calamansi, these pork chops will satisfy just as much, if not more.
- Calamansi Fried Rice Recipe. Leftover rice can be more than just fried rice! Take the batch of leftover rice and instead of tossing it in a wok, mix it in with other ingredients to make a perfectly easy rice salad that you can serve with your choice of ulam or as is.
- Spaghettini with Shrimp and Calamansi Recipe. If you have calamansi on hand, it's a great substitute for lemons and this pasta recipe takes advantage of its wonderful tanginess in this simple pasta recipe.
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