Cake Mix Zucchini Bread Food

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SUPER EASY ZUCCHINI BREAD WITH CAKE MIX



Super Easy Zucchini Bread With Cake Mix image

I love zucchini and I love chocolate, so as I am doing a bread fest in my kitchen. I jumped into making this with the pantry clean out and the garden veggies.

Provided by Chef1MOM-Connie

Categories     Quick Breads

Time 50m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 7

3 eggs
1 1/2-2 cups shredded zucchini
1 teaspoon vanilla (optional) or 1 teaspoon almond extract (optional)
3 teaspoons butter, melted
1/2 cup peanut butter chips, and (optional) or 1/2 cup chopped nuts (optional)
1 (18 1/4 ounce) box chocolate cake mix (any can be used)
1/2 cup sugar (may use less as reported by some but we like sweet)

Steps:

  • In one bowl mix all ingredients. Will have some lumps and that is ok. As we age those lumps are badges of honor!
  • Pour into 2 greased and floured bread loaf pans or 1 loaf pan and 12 muffin cups (lined).
  • Cook for 45 minutes at 350°F.
  • Muffins 25 minutes at 350°F.
  • * Elevation and fuel will vary temps and times. (ex. my propane oven 45 minutes, my DD electric oven 53 min for loaves and similar for muffins).
  • ** Tastes great with orange flavor as well, DD made with strawberry cake mix.
  • *** NOT as dense as a quick bread but tastes oh so good and light.
  • An aditional note: this freezes very well as muffins or bread/cake. I double wrap in plastic and then into a freezer bag. To thaw i take out of freezer bag and let come to room temp, take off plastic and set on paper towels to absorb any excess moisture. To warm just put into a warmed oven or microwave for 30 seconds in a paper towel.

EASY CAKE MIX ZUCCHINI BREAD



Easy Cake Mix Zucchini Bread image

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 2h10m

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 tablespoon ground cinnamon
1/2 cup vegetable oil
1/4 cup milk or water
3 eggs
2 cups coarsely shredded zucchini (about 2 medium)

Steps:

  • Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
  • In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE ZUCCHINI BREAD(CAKE)



Chocolate Zucchini Bread(Cake) image

These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!

Provided by Rita1652

Categories     Quick Breads

Time 1h15m

Yield 2 loafs, 16 serving(s)

Number Of Ingredients 16

3 eggs
1 cup olive oil (YES olive)
2 cups grated and squeezed zucchini
1 ounce unsweetened chocolate, melted (August 6/2011 I used 2 ounces unsweetened chocolate)
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon fresh ground nutmeg
3/4 cup raisins or 3/4 cup dried cranberries
1/2 cup brown sugar
1 1/2 cups sugar
1 teaspoon vanilla
1 cup chocolate chips (white, dark, milk optional)
1 cup chopped nuts, toasted (optional)
1 cup coconut flakes (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease 2 9X5 loaf pans.
  • In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
  • Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
  • Blend in chips, raisins, nut and or coconut.
  • Pour into pans.
  • Bake for 50-60 minutes.

QUICK ZUCCHINI CAKE (MADE WITH A CAKE MIX)



Quick Zucchini Cake (Made With a Cake Mix) image

I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.

Provided by mary winecoff

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) German chocolate cake mix
1 (4 1/2 ounce) package instant chocolate pudding mix
4 eggs
2 cups zucchini, shredded
3/4 cup oil
1 teaspoon vanilla
1/2 cup pecans, chopped
1/2 cup chocolate chips

Steps:

  • Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
  • Fold in pecans and chocolate chips.
  • Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 429.5, Fat 25, SaturatedFat 5.3, Cholesterol 70.5, Sodium 459, Carbohydrate 50.2, Fiber 3, Sugar 31.6, Protein 5

ZUCCHINI BREAD/CAKE



Zucchini Bread/Cake image

Make and share this Zucchini Bread/Cake recipe from Food.com.

Provided by Caryn Gale

Categories     Quick Breads

Time 1h15m

Yield 2 loaf pans

Number Of Ingredients 13

3 eggs
1 1/2 cups brown sugar
1 cup oil
2 cups raw zucchini, grated
2 teaspoons vanilla
1 cup whole wheat flour
1 cup white flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 carrot, grated
3/4 cup chocolate chips (optional)

Steps:

  • Beat eggs till light and foamy.
  • Add sugar, oil, zucchini, carrot, and vanilla to mixture.
  • Add all dry ingredients.
  • Mix in chips.
  • Pour in loaf pans or cupcakes.
  • Bake at 350 for 1 hour.
  • I sometimes use about 3/4 cup of applesauce and 1/2 cup of oil for great results.

Nutrition Facts : Calories 2175.3, Fat 118.5, SaturatedFat 16.8, Cholesterol 317.2, Sodium 2229.2, Carbohydrate 261.5, Fiber 11.8, Sugar 163.8, Protein 25.9

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