BLACKENED SHRIMP WRAP WITH BBQ BACON AND CAJUN REMOULADE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the shrimp: Heat a grill to medium-high heat. Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl. Melt the butter in small saucepan over medium-low heat. Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes. Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.
- Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side. Set aside on paper-towel-lined plate.
- Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks.
- For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.
- Mix together the avocados, tomatoes and orange juice. Season with salt and black pepper. Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp. Tightly wrap and serve with extra remoulade for dipping.
CAJUN GRILLED SHRIMP
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top-that makes them taste extra bright and delicious. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 575mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic exchanges
CAJUN GRILLED SHRIMP AND GRITS
Provided by Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Grits: Boil 2 cups of water in medium-size saucepan over medium heat. Add the remaining ingredients in consecutive order while stirring slowly. Bring to a boil, then reduce the heat. Slowly stir in the grits. Allow to simmer, stirring every 5 minutes until reaching the desired consistency, about 20 to 25 minutes. Transfer the grits to a serving bowl and keep warm.
- Shrimp: Mix all of the dry ingredients thoroughly in bowl until well blended. Melt the butter or olive oil in a large grill pan over high heat. Generously coat the shrimp in the seasoning mixture. Add them to the grill pan and cook until caramelized on both sides. Remove them from the pan to a serving bowl and serve with the grits.
- Suggestion: Adding cheese and/or gravy with fried onions, to taste, will elevate the dish considerably.
CAJUN GRILLED SHRIMP
This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.
Provided by debita
Categories Cajun
Time 12m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.
KICKIN' CAJUN SPICY GRILLED SHRIMP
This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!
Provided by Nif_H
Categories Cajun
Time 10m
Yield 2 skewers
Number Of Ingredients 3
Steps:
- In a bowl, combine oil and seasoning mixture. Add shrimp; toss until well coated.
- Thread shrimp onto two metal skewers or soaked wooden skewers.Reserve remaining oil. Grill for 2 minutes. Turn shrimp; baste with remaining oil. Grill 1-2 minutes longer or until shrimp turn pink.
CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE
This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine.
Provided by elisechristiane
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Soak wood chips in water 1 hour; drain.
- To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
- To prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
- Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rémoulade.
GRILLED SHRIMP RéMOULADE
Categories Mustard Low Carb Quick & Easy Horseradish Shrimp Summer Grill/Barbecue Parsley Gourmet
Yield Makes 8 main-course servings
Number Of Ingredients 13
Steps:
- To make rémoulade, whisk together mustard and vinegar in a large bowl until combined well, then whisk in 2/3 cup oil with parsley, horseradish, pickle, scallion, paprika, cayenne, 1 1/4 teaspoons salt, and 1/2 teaspoon black pepper.
- Snip through shells of shrimp down middle of back using scissors, exposing vein and leaving tail and first segment of shell intact. Devein shrimp, leaving shells in place. (Shells will prevent shrimp from becoming tough on outside when grilled.) Toss shrimp with remaining 1/4 cup oil, remaining teaspoon salt, and remaining 1/2 teaspoon black pepper in a large bowl, then thread about 6 shrimp (through top and tail, leaving shrimp curled) onto each skewer.
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Grill shrimp on lightly oiled grill rack, covered only if using a gas grill, turning over once, until just cooked through, 3 to 4 minutes total.
- When just cool enough to handle, push shrimp off skewers into rémoulade, then toss to combine well and cool at least 15 minutes. Serve warm or at room temperature.
More about "cajun spiced grilled shrimp with remoulade food"
HOW TO MAKE VALERIE'S CAJUN-SPICED GRILLED SHRIMP WITH …
From facebook.com
Author Food NetworkViews 87.6K
CAJUN-SPICED SMOKED SHRIMP WITH RéMOULADE RECIPE
From myrecipes.com
4/5 (4)Total Time 2 hrs 5 minsServings 8Calories 159 per serving
GRILLED SHRIMP PO'BOYS WITH QUICK RéMOULADE SAUCE …
From southernliving.com
CAJUN SHRIMP TACOS WITH SPICY REMOULADE - 2 COOKIN …
From 2cookinmamas.com
REMOULADE SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CAJUN SHRIMP WITH REMOULADE SAUCE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
- Combine oil, Cajun seasoning and lemon peel in a heavy zip-lock plastic bag. Add shrimp and squeeze bag to coat shrimp with seasoning mixture; seal bag. Let stand 20 - 30 minutes.
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes. Meanwhile, remove shrimp from bag; discard seasoning mixture.
- Grill shrimp directly on grid, on a grill topper or in a grill wok over medium heat on natural gas barbecue until shrimp are pink and opaque, about 4 minutes per side.
CAJUN GRILLED SHRIMP – A COUPLE COOKS
From acouplecooks.com
Cuisine CajunCategory Main DishServings 4Total Time 15 mins
NEW! CAJUN SHRIMP TRIO | RED LOBSTER SEAFOOD RESTAURANTS
From redlobster.com
VH GRILLING RECIPES | READY SET EAT
From readyseteat.ca
RECIPE: GRILLED CAJUN SHRIMP SALAD | KITCHN
From thekitchn.com
GRILLED SHRIMP WITH REMOULADE SAUCE | RECIPE - RACHAEL …
From rachaelrayshow.com
CAJUN-SPICED GRILLED SHRIMP WITH REMOULADE | RECIPE
From pinterest.com
CAJUN SHRIMP WITH REMOULADE SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CAJUN REMOULADE (PO BOY SAUCE) | KEVIN IS COOKING
From keviniscooking.com
GRILLED SHRIMP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
COMFORTS OF HOME | VALERIE'S HOME COOKING | FOOD NETWORK
From foodnetwork.com
CAJUN HONEY BUTTER SHRIMP AND GRITS - NUTMEG NANNY
From nutmegnanny.com
15+ SPICY GRILLED SHRIMP RECIPES - EATINGWELL
From eatingwell.com
CAJUN CREAM SAUCE (QUICK AND EASY!) - LITTLE BROKEN
From littlebroken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love