Cajun Rice Eggs N Ham Breakfast Skillet Food

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COUNTRY BREAKFAST SKILLET



Country Breakfast Skillet image

Make and share this Country Breakfast Skillet recipe from Food.com.

Provided by CheesyGal

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

6 slices bacon
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
3/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese

Steps:

  • Cook bacon in large skillet until crisp.
  • Remove bacon, crumble, and set aside.
  • Drain drippings, reserving 2 tablespoons in skillet.
  • Add potatoes, green peppers, onion, salt, and pepper to drippings.
  • Cook and stir for 2 minutes.
  • Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
  • Make 6 wells in potatoes and break one egg into each well.
  • Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
  • Sprinkle with cheese and bacon.

POORMAN'S BREAKFAST SKILLET



Poorman's Breakfast Skillet image

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Recipe #141251.Now this was a meal that would stay with you :)The time for peeling the potatoes is included in the prep time.If you like you can add more meat.The amount of salt and pepper you use is up to you. Submitted to " ZAAR " on November 13, 2009.

Provided by Chef shapeweaver

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups peeled peeled washed and thinly sliced russet potatoes
1/8 cup of all- vegetable shortening (PLEASE DO NOT USE ANY OIL )
1/8 cup of chopped sweet onion (optional)
1 1/2-2 ounces diced Spam or 1 1/2-2 ounces bologna
3 eggs, beaten well
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Melt shortening in a 8 inch cast iron skillet over medium heat.
  • When shortening is hot but not smoking, add potatoes and onions ( if using )sprinkle with desired amount of salt and pepper.
  • Cover with lid and cook potatoes until slightly softened, about 10 minutes.
  • Remove lid, add meat and turn mixture over.
  • Cover with lid and cook about 10 more minutes.
  • Remove lid and cook until potatoes are almost browned.
  • Push potatoes mixture to one side, and add eggs.
  • Scramble eggs until desired doneness is reached.
  • Just before eggs are cooked, push potato mixture into the eggs, and finish cooking eggs.
  • Eat and ENJOY :).

Nutrition Facts : Calories 376.6, Fat 26.1, SaturatedFat 8.1, Cholesterol 331.9, Sodium 980.8, Carbohydrate 21.2, Fiber 2.6, Sugar 1.5, Protein 14.6

BREAKFAST SKILLET



Breakfast Skillet image

Inspired by a dish I enjoy at a restaurant. You can add or substitute other veggies you have around, or toss in some cooked crumbled bacon or sausage, etc.

Provided by Starrynews

Categories     Breakfast

Time 40m

Yield 1-2 serving(s)

Number Of Ingredients 10

2 medium red potatoes or 1 large brown potato, peeled and cut into cubes
2 teaspoons olive oil
2 teaspoons cumin
fresh ground black pepper, to taste
1/2 cup green pepper, diced
1/2 cup onion, diced
1/2 cup mushroom, diced
1 roma tomato, diced
2 tablespoons cheddar cheese, shredded
2 eggs

Steps:

  • Preheat oven to 350°F.
  • Combine potato cubes with cumin and black pepper.
  • Drizzle olive oil over potatoes, and mix well.
  • Place on a baking pan and bake for 30 minutes, until browned and crispy.
  • When potatoes are about halfway through baking, spray a saucepan with nonstick cooking spray and saute the green pepper, onion, and mushrooms.
  • Remove from heat, add tomato, and set aside.
  • Prepare the eggs any way you like (I like them over-medium).
  • When potatoes are done, mix well with veggies.
  • Sprinkle with cheese.
  • Place eggs on top and enjoy!

Nutrition Facts : Calories 659.2, Fat 25.2, SaturatedFat 7.7, Cholesterol 386.8, Sodium 323.9, Carbohydrate 85, Fiber 11.4, Sugar 13.5, Protein 28

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