Cajun Rice Eggs N Ham Breakfast Skillet Food

COUNTRY BREAKFAST SKILLET

Steps:

• Cook bacon in large skillet until crisp.
• Remove bacon, crumble, and set aside.
• Drain drippings, reserving 2 tablespoons in skillet.
• Add potatoes, green peppers, onion, salt, and pepper to drippings.
• Cook and stir for 2 minutes.
• Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
• Make 6 wells in potatoes and break one egg into each well.
• Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
• Sprinkle with cheese and bacon.

POORMAN'S BREAKFAST SKILLET

Steps:

• Melt shortening in a 8 inch cast iron skillet over medium heat.
• When shortening is hot but not smoking, add potatoes and onions ( if using )sprinkle with desired amount of salt and pepper.
• Cover with lid and cook potatoes until slightly softened, about 10 minutes.
• Remove lid, add meat and turn mixture over.
• Cover with lid and cook about 10 more minutes.
• Remove lid and cook until potatoes are almost browned.
• Push potatoes mixture to one side, and add eggs.
• Scramble eggs until desired doneness is reached.
• Just before eggs are cooked, push potato mixture into the eggs, and finish cooking eggs.
• Eat and ENJOY :).

BREAKFAST SKILLET

Steps:

• Preheat oven to 350°F.
• Combine potato cubes with cumin and black pepper.
• Drizzle olive oil over potatoes, and mix well.
• Place on a baking pan and bake for 30 minutes, until browned and crispy.
• When potatoes are about halfway through baking, spray a saucepan with nonstick cooking spray and saute the green pepper, onion, and mushrooms.
• Remove from heat, add tomato, and set aside.
• Prepare the eggs any way you like (I like them over-medium).
• When potatoes are done, mix well with veggies.
• Sprinkle with cheese.
• Place eggs on top and enjoy!