CAJUN-FLAVORED TARTAR SAUCE
Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!
Provided by TL in SA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine onion powder, salt, garlic powder, oregano, thyme, pepper, paprika, cayenne, and red pepper flakes in a small bowl to make Cajun seasoning.
- Measure 2 tablespoons of the seasoning into another bowl. Mix in mayonnaise, relish, and lemon juice. Taste and adjust seasoning. Chill tartar sauce for at least 20 minutes before serving.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 3.7 g, Cholesterol 6.7 mg, Fat 8.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 509.3 mg, Sugar 2.3 g
SPICY CATFISH TENDERS WITH CAJUN TARTAR SAUCE
This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site.
Provided by Barb G.
Categories Catfish
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Make Tartar Sauce: Stir together all ingredients in a bowl and chill, until ready to serve.
- Prepare fish: Whisk together egg and hot sauce in a wide shallow dish.
- Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes.
- Pour enough oil into a 4 to 5 quart heavy pot to measure 2 inches and heat over medium heat until thermometer registers 350°F (you can use a fry daddy) Stir flour, cornmeal, salt and Cajun seasoning in another wide shallow dish.
- Fry fish; drain fish well in a colander.
- Dredge one fourth of fish in flour mixture shaking off excess flour, then fry in oil, stirring occasionally with a slotted spoon, until golden brown and just cooked through,1 1/2 to 2 minutes, remove with slotted spoon and drain on paper towels.
- Repeat until all fish is fried.
- Serve hot with tartar sauce and lemon wedges.
Nutrition Facts : Calories 8852.5, Fat 932.3, SaturatedFat 74.8, Cholesterol 279.3, Sodium 3594.6, Carbohydrate 99.1, Fiber 4.3, Sugar 26.8, Protein 53.7
CAJUN COCKTAIL SAUCE
Provided by PepperScale
Time 10m
Number Of Ingredients 11
Steps:
- In a mixing bowl, add all ingredients and stir to combine.
- Refrigerate the cocktail sauce for 30 minutes to 1 hour prior to serving.
CAJUN COCKTAIL & CAJUN TARTAR SAUCES
These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all kinds of fried Cajun dishes, frog legs, catfish and seafood platters to name a few.
Provided by Baby Kato
Categories Sauces
Time 25m
Yield 2 batches
Number Of Ingredients 17
Steps:
- Cajun Cocktail Sauce:.
- In a large pot cook onions and garlic in butter until tender.
- Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
- Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
- Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
- Makes 3/4 cup of sauce.
- Cajun Tartar Sauce:.
- In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
- Served with fried fish and seafood.
- Makes 1 1/4 cup of sauce.
Nutrition Facts : Calories 578.3, Fat 45.6, SaturatedFat 9.5, Cholesterol 45.8, Sodium 1640.1, Carbohydrate 43.8, Fiber 2.7, Sugar 17.7, Protein 3.7
SUNNY'S EASY FRIED CAJUN CLAMS
Provided by Sunny Anderson
Categories appetizer
Time 2h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the Cajun clams: In a bowl, add the milk, seafood seasoning, lemon zest, a nice pinch of salt and a few good grinds of pepper. Whisk until the salt dissolves. Add the clams, and then soak in the refrigerator for 2 hours.
- For the dredge mixture: In a brown paper bag or bowl, add the cornmeal, flour, seafood seasoning, a nice pinch of salt and a few good grinds of pepper. Stir to combine. Using tongs or a slotted spoon, remove the clams from the bowl, shaking off any excess milk. Drop them into the flour mixture and shake or stir to coat. Place the clams on a baking sheet fitted with a wire rack and rest 15 minutes.
- In a heavy-bottomed pot, add enough oil to reach 4 inches up the sides. Heat the oil over medium heat until a deep-fry thermometer inserted in the oil reaches 365 degrees F. Fry the clams in batches until golden brown, about 30 seconds to 1 minute, depending on the size of the clams. Remove from the oil to a paper-towel-lined plate and season lightly with salt.
- Serve with a spritz of lemon juice, cocktail sauce and tartar sauce, but I'm having it with a side of burger.
CAJUN COCKTAIL SAUCE
This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.
Time 45m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl and mix well. Cover the bowl and refrigerate until well chilled. Serve the cocktail sauce chilled with boiled or steamed shrimp or crab.
Nutrition Facts :
CAJUN - CREOLE TARTAR SAUCE
My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I cut the sauce recipes in half. I don't want leftovers. We like ours fresh.
Provided by Northof49
Categories Weeknight
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in refrigerator. Best made a day ahead.
Nutrition Facts : Calories 156.6, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 308.1, Carbohydrate 10, Fiber 0.2, Sugar 2.6, Protein 0.6
CAJUN COCKTAIL SAUCE
Fast and easy to make, our version of this classic seafood sauce is perfect with raw oysters, boiled shrimp and fried fish.
Provided by Zatarain's
Categories Dips and Spreads,
Yield 5
Number Of Ingredients 6
Steps:
- Mix all ingredients in small bowl until well blended. Cover.
- Refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 72 Calories
CAJUN COCKTAIL SAUCE
There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. This amazing sauce would...
Provided by Donna Graffagnino
Categories Other Sauces
Time 10m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and store in a glass mason jar or plastic covered container. This will keep in the refrigerator for 6 months. (It won't last that long!)
More about "cajun cocktail cajun tartar sauces food"
10 BEST CREAMY CAJUN SAUCE RECIPES - YUMMLY
From yummly.co.uk
10 BEST CAJUN SEAFOOD SAUCES RECIPES - YUMMLY
From yummly.com
CAJUN TARTAR SAUCE - RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST SPICY CAJUN SAUCE RECIPES - YUMMLY
From yummly.com
LOUISIANA COCKTAIL AND TARTAR SAUCES - CAJUN.COM
From cajun.com
5/5 (3)Brand Louisiana Fish Fry
8 COCKTAIL SAUCE/SEAFORD /CAJUN IDEAS | SAUCE RECIPES ...
From pinterest.com
10 followers
FOODS - CAJUN
From cajun.com
4/5 (8)Brand Savoie's
LOUISIANA COCKTAIL AND TARTAR SAUCES - CAJUN GROCER
From cajungrocer.com
5/5 (3)Brand Louisiana Fish Fry
JACK MILLER'S CAJUN COCKTAIL SAUCE - 1903
From cajun.com
Calories 35Protein >1Dietary Fiber >1Size 12 fl. oz. (354mL)
HOW TO MAKE COCKTAIL SAUCE | CAJUN COOKING TV
From cajuncookingtv.com
Reviews 2Estimated Reading Time 2 mins
SAUCES & MARINADES - CAJUN
From cajun.com
5/5 (1)Brand Cajun Power
CAJUN TARTAR SAUCE RECIPE | YUMMLY | RECIPE | CAJUN TARTAR ...
From pinterest.com
Servings 1Total Time 20 mins
CAJUN TIGER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-FRIED CATFISH WITH CAJUN TARTAR SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CAJUN CHICKEN SAUCE RECIPES | YUMMLY
From yummly.co.uk
CAJUN TARTAR SAUCE RECIPES
From tfrecipes.com
CAJUN PASTA SAUCES | CAJUNGROCER.COM
From cajun.com
10 BEST SPICY CAJUN SAUCE FOR SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST CAJUN CHICKEN SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST CAJUN CHICKEN SAUCE RECIPES - YUMMLY
From yummly.com
SPICY CAJUN SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN COCKTAIL & CAJUN TARTAR SAUCES
From worldbestfishrecipes.blogspot.com
MAGNOLIA CAJUN COMFORT - FOOD MENU
From magnoliacajun.com
CAJUNCOCKTAILCAJUNTARTARSAUCES RECIPES
From tfrecipes.com
BEST STOP ORIGINAL CAJUN SEASONING 14 OZ - 850026987119
From cajun.com
LOUISIANA FISH FRY TARTAR SAUCE 10.5 OZ PACK OF 12 ...
From cajungrocer.com
BEST STOP CAJUN MAYO CAJUN DIPPING SAUCE 16 OZ - 850026987201
From cajun.com
LOUISIANA COCKTAIL SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CAJUN OVEN FRIED OYSTERS WITH SPICY COCKTAIL SAUCE ... RECIPE
From crecipe.com
CAJUN TARTAR SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
KICKED UP CREOLE TARTAR SAUCE | RECIPE | TARTAR SAUCE ...
From pinterest.com
CAJUN TARTAR SAUCE FOR SEAFOOD - ALL INFORMATION ABOUT ...
From therecipes.info
LESTOURGEON SEAFOOD COMPANY - FOOD MENU
From lestourgeonseafoodcompany.com
CAJUN SAUCE 4 PACK | SHIPPED - FISHERMAN'S KITCHEN
From fishermanskitchen.com
HOMEMADE CAJUN TARTAR SAUCE RECIPES
From tfrecipes.com
CAJUN TARTAR SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TARTAR SAUCE - ALLRECIPES
From allrecipes.com
CAJUN COCKTAIL SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love